Customer billing is an area where restaurateurs face many challenges.
Firstly, there's the need to accurately record all food items purchased and, secondly, to ensure the customer is charged the correct amount.
While this may appear to be a simple task, it is complicated by the need to simultaneously handle multiple orders, and billing errors are more common than many realise.
This is where a point of sale (POS) system can make a significant difference, because it inherently improves the ability to accurately record each item ordered and ensures that the customer is charged the correct amount.
It also accurately records turnover, costs and identifies purchasing trends.
Here's why you need a POS system to help manage your restaurant costs.