The comforting, autumnal flavors of Thanksgiving pair beautifully with the rich, nutty flavors of whole grains. But where to begin?
Old favorites like mashed potatoes and stuffing can be given new spins with delicious whole grain swaps, or you can get adventurous and bring a new whole grain dish to the table. Whether you’re heading home to be with family, celebrating a Friendsgiving, or just making a turkey sandwich on whole wheat at home, we're sharing expert tips on how to make whole grains a part of the festivities.
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