Ingredients   

1 pound fresh salmon meat, skinned and cut into 1-inch chunks

3/4 cup panko (Japanese-style bread crumbs)

3 green onions, thinly sliced

3 tablespoons snipped fresh cilantro

1 teaspoons grated fresh ginger

1/4 tsp. white pepper

1 clove garlic, minced

2 eggs, lightly beaten

2 tablespoons soy sauce

1 tablespoon lemon juice

2 tablespoons olive oil

Sandwich buns,tomatoes,red onions etc and leaf lettuce (optional)

Lime - Cilantro Mayonnaise

1/2 cup mayonnaise

3 tablespoons red onion, Finely minced

2 tablespoons cilantro - Finely minced

4 teaspoons lime juice

Lime Mayonnaise

1.In a bowl stir together mayonnaise, red onion, cilantro and lime juice. Refrigerate until ready to serve.

Directions

1.Order our Salmon Burger - just thaw and add ingredients or take a salmon fillet &

Rinse salmon and pat dry; cut into 1-inch chunks. Place salmon in food processor; cover. Pulse 7 times to coarsely grind (do not overprocess); set aside.

Next -

 In bowl combine panko, green onions, cilantro, ginger, garlic, eggs, soy sauce,spices and lemon juice. Stir in salmon.

Then

Line a tray with parchment paper or foil. Divide salmon into 3 formed 1 inch-thick patties. Cover with plastic wrap; refrigerate at least 30 minutes or up to 8 hours (mixture will be easier to handle after chilling).

Lime Mayonnaise

1.In a bowl stir together mayonnaise, red onion, cilantro and lime juice. Refrigerate until ready to serve.

Finally -

Heat oil in large skillet over medium-high heat. Add salmon patties. Cook 4 to 5 minutes per side or until cooked through (160 degrees F). Serve with Lime Mayonnaise on buns with lettuce etc.

Heart Healthy & Delicious