Wild Game Processing

There is a difference...Backstrap stuffed with Crawfish, what????


Growing up in south Louisiana, fishing and hunting on the bayous and in the marshes were a way of life. The techniques we use to process your wild game are the same techniques we learned from our Grandfather at an early age. Combine this with our award-winning third generation recipes and it’s easy to see why Broussard’s Bayou Company (formerly Cajun Specialty Meats) is the Gulf Coast’s Premier Wild Game Processor.


The moment you walk into the door, you quickly realize that Broussard’s Bayou Company is not your typical deer processor. Your wild game is processed in our state-of-the-art USDA-inspected facility. No one else in the industry offers such a unique line of products. Your wild game is combined with higher quality pork or beef, resulting in a more flavorful end product. ALL of our products are vacuum sealed at no additional charge, resulting in a longer shelf life in your freezer. Our staff is HACCP certified and our facility is USDA and FDA regulated. This, along with our 25 plus years of experience in the food industry, ensures you a delicious and safe end-product.


Thank you for choosing Broussard’s Bayou Company for your wild game processing.


Best Regards,

Carl & Cory Broussard

 
 

Please Read Carefully:

 

Drop-Off / Pick-Up Days & Times

Monday–Friday 7 am - 3 pm


  • The customer must be willing to leave the cooler with Broussard’s bayou Company (BBC) for the duration of processing. If not, a Styrofoam cooler may be purchased from BBC. BBC is not liable for damaged coolers.
  • BBC only accepts meat that has been cleaned and quartered. “Dirty” meat will be charged an extra processing fee.
  • Any meat brought in will not be combined with any orders previously brought in. It will be processed separately.
  • BBC requires a minimum of 10 pounds of trimmed meat per item. If you do not have enough trimmed meat to accommodate all of your requests, we will attempt to contact you, but because of time constraints, we reserve the right to eliminate some of your choices.
  • BBC requires a $75 deposit when dropping off. We also ask that an email address be on file. We will notify you by email with the weight and cost. 
  • The normal processing time is 30 days.
  • If the product is not picked up within 7 days of notification, a storage fee in the amount of $3 per day will be charged. If product is not picked up within 21 days, your deposit will be forfeited and your product will be discarded.



     ****  Cash or Check Only ****

Thank you for choosing Broussard's Bayou Company
(formerly Cajun Specialty Meats)!
If you have any questions, please contact our sales team at 850-469-9400!
Sales Director
Andy Demartin ex. 116
Sales Consultant
Kelly Koontz ex. 115