Dave Kyrejko loves beer. He also loves whiskey and science. And that’s where the monster comes in. “Yep, it’s the two-headed monster,” Kyrejko says. “That’s the official name.” We’re standing inside Interboro Spirits and Ales, an airy warehouse-turned-craft-brewery in an industrial stretch of East Williamsburg, Brooklyn. Arcane Distilling, Kyrejko’s micro-distilling venture, has been operating out of the space since June 2017, and at the heart of it is the monster: a towering, two-tiered vacuum still made up of bubbling glass orbs, coils, tubes, and metal odds and ends. It’s basically the coolest chemistry set you’ve ever seen. Why? Because it turns delicious craft beer into equally delicious craft whiskey. (VinePair)