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Windmist Farm in Jamestown, Rhode Island, is the perfect example of how sustainable choices can benefit both the environment and a small businesses' bottom line. Martha Neal and her husband George decided to pursue a clean energy system in 2018, redefining the farm's carbon footprint, and significantly reducing their energy bills.
Since the 1960s, Windmist Farm has been family-owned and operated, providing high quality, grass-fed and pasture-raised meat and eggs, along with vegetables and other products.
“We require a lot of storage for these products; we run five chest freezers as well as two walk-in freezers and a cooler. We looked into solar years ago and decided it was too costly, but in 2018 the town of Jamestown ran an incentive program called Solarize Jamestown, and it seemed like the right time to look into it again,” said Martha.
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