Chef Jon Grier and the kitchen staff prepare meals available for curbside pick-up on Wednesday evenings for you to re-heat in the oven at home.
New additions are chicken salad by the pound, chef salads, rolls and cookies.
Jan. 13: Chicken or beef pot pie, tomato bisque soup, brownies
Jan. 20: Garlic herb pork loin, garlic parmesan roasted Brussels sprouts, rosemary roasted potatoes, Tuscan bean & sausage soup, apple crumb cake
Jan. 27: Roast beef with au jus, squash casserole, roasted potatoes, lemon bars