Chef Jon Grier and the kitchen staff prepare meals available for curbside pick-up on Wednesday evenings for you to heat in the oven at home.
New additions for February are chicken Caesar salads, pimiento cheese by the pound and sugar cookies. Each month features rotating salad specials.
Jan. 27: Roast beef with au jus, squash casserole, roasted potatoes, lemon bars
Feb. 3: Broccoli chicken casserole, rosemary roasted potatoes, minestrone soup, bread pudding
Feb. 10: Baked ziti - cheese or meat, caprese salad, garlic bread, Italian wedding soup, Italian desserts