Gift Cards available on our website under the "Contact" tab.
We also have wine and beer available for curbside pick up!!!

327 Battleground Ave. | 336-370-1266 | www.undercurrentrestaurant.com
We can NOT wait any longer!
Join us for an Undercurrent Wine Dinner from
the comfort of your own home.

Undercurrent Restaurant is excited to offer an opportunity for our guests to experience an Undercurrent Wine Dinner from the comfort and safety of their own home. Enjoy the same quality of cuisine with expertly paired wines that you expect from our in house events. Recieve ready to heat meals, pictures and a description of the plating, three bottles of wine to pair and expert wine discussion led by an Undercurrent favorite, Laurence Vuelta of Trinchero Family Estates.
 
You will pick up your preordered meal kit and wine pairings and join in on a Zoom platform wine discussion. Laurence and Wes will be online to guide you through the courses and pairings. This is a great opportunity to still learn, enjoy and connect during these times of safe social distancing.

Some Details:
Pick up of ready to heat meals and wine will be available on Saturday, May 9th from 1 pm-5 pm. The Zoom call will kick off at 7 pm on Saturday, May 9th. We will provide you the meeting number so that you can log in for the Zoom meet up. It will be helpful if you have a Free Zoom account setup ahead of time. The link for Zoom is below. The reception on Zoom will begin at 7 pm for everyone to get online and get set up. Laurence Vuelta will begin the discussion of the wines and the pairings beginning at 7:30 pm. After the discussion of the wines, guests may choose to log off and enjoy their dinner privately or remain logged in and chat with the other guests. That is totally up to you and what you are comfortable with!
MENU & WINE PAIRINGS

READY TO HEAT MEAL FOR 2
WITH 3 BOTTLES OF WINE | $130.00
FIRST COURSE
Poached Scallops and Shrimp, Local Greens, Radish, Pickled Carrots, Pine Nuts, Lemon Poppyseed Dressing
Napa Cellars Napa Valley Chardonnay
 
SECOND COURSE
Smoked Duck Breast, Roasted Sweet Potatoes and Beets, Raspberry-Sorghum Gastrique, Pink Peppercorn-Cocoa Nib Charmoula
Joel Gott Santa Barbara Pinot Noir
 
THIRD COURSE
Country Ham wrapped Pork Tenderloin, Roasted Tomato-Lindale stuffed Twice Baked Potato, Blackened French Beans, Balsamic-Blackberry Reduction, Marinated Fennel
Folie a Deux Alexander Valley Cabernet Sauvignon*
 
FOURTH COURSE
Strawberry-Ruby Chocolate Cheesecake, Graham Cracker-Macadamia Nut Crust, Fresh Strawberries
Folie a Deux Alexander Valley Cabernet Sauvignon*

*Courses 3 and 4 will be paired with the same wine.

Leading the discussion -
Laurence Vuelta
of Trinchero Family Estates
Laurence Vuelta is a Regional Manager with Trinchero Family Estates. He has 27 years experience working in the Wine and Spirits Industry. He resides in Durham, NC with his beloved wife of 25 years and their two daughters. He has a vast knowledge of fine wines and is an engaging public speaker. Laurence has done hundreds of wine dinners, seminars and tastings and has a true passion for the wine industry. You will learn a lot from him while enjoying excellent wine and cuisine and laugh along the way! The links provided below will take you to his social media pages!