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WineScool - 4 Course Wine Dinner
Wednesday, June 27 at 7pm
FirstCourse - Toad Hollow Rose
grilled artichoke, olive and red onion salad with arugula and red wine vinaigrette
Second Course - Hayman Hill Pinot Noir
homemade mushroom ravioli in a rich beef broth with saut�ed shiitake mushrooms
Third Course - Mondavi Fume Blanc
seared red snapper with dill and butter potatoes, grilled brussel sprouts and carrots with lemon thyme, brown butter and shaved radishes
Fourth Course - Mumm Napa Brut Rose
sponge cake with brandied cherries, fresh whipped cream, caramel and lemon
Purchase Tickets Below (seating is limited)
$40 at the door
$35 in advance
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