The ServSafe and National Restaurant Association teams have developed reopening guidance to assist and guide the work of state restaurant associations and state governments with their opening plans.
The goal with this first version is to help restaurants open safely and to reassure the public that social gathering for a meal is, again, a safe activity.
The IRA is reviewing the best practices established through ServSafe, reopening policies in other states, and results from our IRA member reopening survey to guide our conversations with elected officials and public health experts about reopening restaurants in Illinois.
If you have not already done so, please complete the
IRA reopening survey
to share your insights on the reopening strategy in Illinois.