Burlington Wine Shop
Burlington Wine Shop - Wine Sampling Today
May 11th, 2019

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Scholar & Mason
Tantalizing aromas of black plum, rhubarb, vanilla and cedar precede an opulent palate of blackberry, black cherry and earthy flavors. Silky tannins and acidity keep the texture lively and the finish long.

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Greetings from Burlington Wine Shop,

Today's tasting features wines made at a gravity fed winery (to reduce exposure to oxygen and allow for gentle extraction) with organic fruit that is fermented with native yeast. The result is wine that exhibits a classic California style but with more finesse and nuance. This is a great lineup of wines that out perform their price tags. We look forward to seeing you this afternoon.
          Wine Sampling - California Gone Natural
              Saturday, May 11th - 1:00 - 7:00pm  
We'll begin today's tasting with Cyprus, Sauvignon Blanc
($16.99), a p ale yellow wine with aromas of gooseberry, flint and jalapeƱo and a palate that's lively, yet delicate with vibrant acidity,  followed by Fable, Chardonnay ($13.99),  an elegant and mouthwatering wine with great acidity and texture, aromas of pastry crust and toasted almonds and ripe stone fruit flavors . For reds we will start with Fable, Pinot Noir ($13.99), a wine with generous aromas of ripe, plummy fruit and bright, freshly sliced strawberries before a palate with layers of spicy hibiscus and cinnamon and a soft, supple and satisfyingly long finish , followed by Fable, Cabernet Sauvignon ($13.99), w ith a nose bursting with blueberry, cocoa, leather and cinnamon and a structure that's lush and full with soft tannins, and w e'll round out the lineup with Scholar & Mason, Cabernet Sauvignon ($22.99), f ull of tantalizing aromas of black plum, rhubarb, vanilla and cedar with blackberry, black cherry and earthy flavors supported  by mature tannins.

Location: Burlington Wine Shop |  Time: 1:00 - 7:00pm | Cost: Free

See you at the shop soon.
Brad Kelley
Burlington Wine Shop