Loop de Loop - From Field to Glass
Julia makes Pinot Noir and Riesling from the Willamette Valley. She believes in minimal intervention and uses only indigenous yeasts in fermenting her wine. Julia has worked in the Willamette Valley for years, and used to work for Love and Squalor. You'll find Julia creating her wines at the Southeast Wine Collective or sharing barrel samples from her wine for our Winegeek Classes. Julia makes wines that deeply express and highlight the power of place in select Willamette Valley sites. I asked Julia, is the distinction of "woman winemaker" important to you? She said no. She may have too much on her mind to dwell on it, but her work is inspiring to future generations of female winemakers!
Julia scouting some Pinot Noir vines, making the crucial decision: when to pick? |
The grapes arrive at the winery! (Julia makes her wine here in Portland at Southeast Wine Collective) It looks like she made the right choice about ripeness.
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CO2 from the fermentation rises as Julia does a punchdown on her wine -- see the stems? Julia chose to ferment this wine with stems attached. Whole cluster fermentation gives additional tannic flavor to wine. |
An elegant afternoon with Julia's wines |
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