|
MENU
Reception
Welcome toast to start the evening with bubbles in hand!
Che Fai Sparkling Wine
Seared Jumbo Scallop
Served over corn puree with crispy pancetta and micro greens.
2023 Pinot Grigio
Stone Fruit & Burrata Salad
Grilled peaches, heirloom tomatoes, prosciutto, basil and balsamic glaze.
2023 Chardonnay
Wild Mushroom Risotto
Finished with Parmigiano Reggiano and truffle essence.
2024 Sangiovese
Beef Medallion Diane
Pan-seared tenderloin medallion, finished with brandy Dijon cream,
Yukon gold mashed potatoes and haricots verts
2019 Zinfandel
Classic House-Made Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa.
Tawny Chardonnay Dessert Wine
Please inform us in advance of any dietary restrictions
as we can provide a non-shellfish option upon request.
| 
