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Just Published

Through the Seasons: Winter - A Winter Medicine Chest of Six Herbs

by Carissa Davenport. Winter typically calls to mind visions of hot tea by a roaring fire, snowy days, and snuggly blankets. And perhaps, after three seasons of exploring herbs together, winter will also call forth images of brimming pantries with jars full of medicinal herbs awaiting use!

Read part 4 of our 'Herbalism Through the Seasons' series Here

What's In Season

Beet Borscht

by Sarah Bennett. Dmitrii, my fiance, is from Moldova, a small Eastern European nation whose culture is heavily influenced by Romania and Russian-speaking regions. When we first began dating, he was excited to share with me all of the traditional recipes of his home country.

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The Bulbous Root You Didn't Know You Needed in Your Life - Celeriac

By Kendra Murray. Despite its intimidating (and strange!) exterior, celeriac offers a bold flavor to many dishes. If you're new to the local seasonal food scene, you might wonder from what alien planet the large bulbous knob in your CSA box originated. Well, it was likely grown on local soils and its name is celeriac!

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IndieFerm Brewing Presents Sunday Funday at the Spire, Plymouth (2023-02-26)

The Shady Roosters are a South Shore-based roots rock band that have been together for about twenty-five years, mostly under the name Lonesome Jukebox.

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16th Annual SEMAP Ag and Food Conference! (2023-02-26)

February 26, 2023 all-day Join SEMAP on Sunday, February 26 for our 16th Annual Ag and Food Conference! We will be joined by many incredible guests and panelists, including keynote speaker Neftali Duran!

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Local Food Trade Show - Boston

The 12th Annual Local Food Trade Show of New England is back! This one-of-a-kind opportunity is returning as an in-person at a vibrant new venue: Russell's Garden Center. This life-filled, dynamic space is a cornerstone for the greater Boston food community.

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Events & Timely Tips

Our Event &Timely Tips Calendar features food festivals, cooking classes, conferences, home & gardening suggestions, etc. Don't miss out. Bookmark this page today! (PS: Events at KAM are coming back! Watch for details in TIDINGS.)

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We are the only magazine in Southeastern MA dedicated to celebrating locally produced food, drink, and more. Thank you for reading; thank you for caring.

Have a story idea, comment, or question? We want to hear from you! Reply to this email or contact our publisher Laurie directly.