On February 10, over 100 Farm to School supporters gathered at
The Great Northern
for a grazing-style dinner to celebrate local food and benefit Jr Iron Chef VT! Thank you to to the generous donors, producers, diners, waitstaff, chefs, and Jr Iron Chef VT teams for their time, support, and incredible culinary creations!
•••
Chef Frank Pace of
The Great Northern
Chef Cara Chigazola-Tobin of
Honey Road
Chef Jim McCarthy of
Shelburne Farms
Chef Doug Paine of
Bleu Northeast Seafood / Hotel Vermont, Juniper
Chef Phil Clayton of
Farmhouse Group's
Guild Tavern
Chef Christian Kruse of
Vergennes Laundry by CK