Sotto Sopra Restaurant is participating in Baltimore City's Absolutely Febulous promotion which includes Winter Restaurant Week. From Sunday, February 14th to Saturday February 28th we will be offering a two course lunch for $15 and three course dinner for $30. As always, we continue to offer lunch on Saturdays. During this time frame to keep service to its optimum we will only be serving the restaurant week menu with optional upgrades on the menu.
First Course
Choice of One
Soup of the Day
La Nostra Insalata
bitter greens / dill / shaved fennel / Parmigiano / Champagne-Dijon vinaigrette
Arugula Insalata
fennel / Parmesan shaving / lemon oil vinaigrette
Insalata alla Cesare
Caesar salad
Polenta Soffice con Ragu di Lumache
soft polenta / snail ragout / garlic butter
Polenta Fritta Bergamot
fried polenta / truffle sea salt / paprika aioli
Second Course
Choice of One
Spaghetti all'Amatriciana
spaghetti / tomato / onion / pancetta
Rigatoni alle Melanzane e Mozzarella
rigatoni pasta / roasted eggplant / fresh mozzarella
Pappardelle Sotto Sopra
pappardelle / smoked mozzarella / fresh tomato sauce
Omelette of the Day
Cozze Saltate al Curry
Prince Edward Island mussels / Indian curry / coconut milk / leeks
Risotto of the Day
Chicken Sotto Sopra
mashed potatoes / tomato / asparagus / provolone cheese / rosemary sauce
Angus Beef Burger
lettuce / tomato / white cheddar cheese / fried potatoes
Panino con Salmone alla Griglia
grilled salmon panino / caper aioli / heirloom tomato
Salmone alla Lavanda e Miele
grilled salmon / lavender honey / broccoli / mashed potatoes
*Menu items can be subject to change due to availability or market conditions
No other promotions or discounts are applicable during Restaurant Weeks. We will only be serving the Restaurant Week Menu during these dates.
DINNER - $30*
First Course
Choice of One
Soup of the Day
La Nostra Insalata
bitter greens / dill / shaved fennel / Parmigiano / Champagne-Dijon vinaigrette
Insalata alla Cesare
Caesar salad
Goat Cheese Salad
arugula / baby beets / fennel / goat cheese fritters / tangerine vinaigrette
Polenta Fritta Bergamot
fried polenta / truffle sea salt / paprika aioli
Tomato Confit Caprese
olive crostino / balsamic
Polenta Con Lumache al Burro Aromatizzato
Valtellino polenta / escargot ragu / garlic butter
Cozze Saltate al Curry e Latte di Cocco
saut�ed mussels / Indian curry / coconut milk / leeks
Prosciutto Di Parma
18 month aged prosciutto ... ADD $5
Finocchiona e Burrate in Insalata
fennel salami / Burrata cheese
Calamari Fritti
fried calamari / garlic aioli / spicy marinara
Flatbread of the Day
Second Course
Choice of One
Pappardelle Sotto Sopra
homemade pappardelle pasta / fresh tomato sauce / smoked mozzarella
Gnocchi Di Ricotta al Burro e Salvia
ricotta gnocchi / butter and sage / fresh tomato sauce
Francobolli di Ricotta e Spinaci
spinach and ricotta ravioli / fresh tomato sauce
Fettuccini alla Bolognese
homemade fettuccini / Bolognese meat sauce / Parmesan cheese
Spaghetti Neri Alla Chitarra
squid-inked spaghetti chitarra / shrimp / green beans / leeks / jalape�o / red pepper / cream sauce
Ravioloni di Zucca con Salsiccia
homemade pumpkin ravioloni / amaretto cookies / sausage / Alfredo Parmesan sauce
Duck Leg Confit
mushroom risotto ...ADD $5
Pollo Organico Ripieno di Salsiccia
airline chicken / sausage stuffing / crispy mushrooms / celery root lasagna
Il Cioppino di Sotto Sopra
lobster bisque / mussels / clams / salmon / other seasonal fish /
Tuscan bread
Salmone con Fregola
pan-seared Chilean salmon / olive fregola sarda pasta / melted red onion /
lobster tangerine essence
Pork Ossobucco
truffled wild mushroom risotto ...ADD $15
Filetto di Branzino con Salsa al Basilica
branzino filet / fennel-basil sauce / grilled vegetables ragu /
blood orange brown butter
Delmonico di Manzo
Espresso-rubbed Delmonico rib-eye / pumpkin lasagna / broccolini /
Barolo reduction ...ADD $15
Third Course
Choice of One
Tiramisu
Cr�me Br�l�e of the Day
Warm Apple Strudel
Warm Chocolate Cake
Gelato and Sorbetto
*Menu items are subject to change due to availability or market changes.
No other promotions or discounts are applicable during Restaurant Week.
Valet parking available $8 for dinner service.
We will only be serving the Restaurant Week Menu during these dates.
SOTTO SOPRA RESTAURANT
405 N. CHARLES STREET
BALTIMORE, MD 21201
410 625 0534 - RESERVATIONS
