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Hi Friend,


We're excited to announce our next Brown Bag talk - this time with local historian and author Wally Hersee who will discuss The Publick House's role in WWII.


We've also added an evening talk with Harvesting Flavor founder Jill Ahlstrand who will discuss how to ensure getting enough protein in a plant-based diet.


There's just one week till the start of our next weaving offerings: Flat Loom Weaving starts Tuesday and Inkle Weaving starts Wednesday!


Registration for next Saturday's bread baking workshop closes tomorrow night, and a free trial of Kids' Judo is offered tomorrow!


Also, this just in: Tai Chi is coming back, starting Tues, Mar 3 at 6pm! Stay tuned for details.



We hope to see you soon.


- Cindy, Christina & Sarah

 

Baking Workshop

This Saturday!

 

Registration closes Wednesday at 8pm

 

Free Trial of Kids Judo/Ju-Jitsu

Tomorrow!

 

Simply email us with the child's name and age to sign up for the free trial.


Ready to commit? Register below!

 

Weaving Starts Next Week:

Sign up now!

 
 

Next Brown Bag Announced:

The Publick House's Role in WWII

 

*The talk will likely run approximately one hour, and additional time is reserved for questions and discussion.

**Bagged lunches may also be brought in


WWII saw American society rally behind the war effort as the nation geared up to be the “arsenal of democracy”. All communities experienced changes as citizens and businesses did their part. Wally Hersee of the Sturbridge Historical Society will discuss the role The Publick House of Sturbridge played in WWII. Initially, the Inn became the Defense Center for the training of civilians and the State Guard in October of 1941 just weeks before the attack on Pearl Harbor. In less than a year after it opened, it became the 1st Service Command Tactical School for the training of U.S. Army officers in guerrilla tactics. The presentation will also look at the 366th Regiment, the Women’s Defense Corps, and the type of training they underwent. The second half of the program will be the showing of a newly enhanced film of the Sturbridge Defense Center’s Dedication on October 25, 1941, including the "Battle of Sturbridge" that was presented for the townspeople and dignitaries on that day.


Wally Hersee grew up in Medfield where he refined his interest in local history. Having moved to Sturbridge, it was only a matter of time before he took an active part in Sturbridge history. A photographer for more than 45 years, his 2017 book, Follow the Light, tells of his photographic journey. His most recent book, "To Defend All that Is Dear" was published in January.


Wally retired as a critical care pediatric burn nurse in 2019. Today, he lives in town with his wife, Mary, and is active on town boards, volunteers at Tanglewood, and writes regularly for the Sturbridge Historic Society.

 

New! Plant-Based Talk

with Harvesting Flavor Founder Jill Ahlstrand

 

Wondering how to get enough protein without relying on meat? This practical, beginner-friendly talk breaks down exactly how to meet your protein needs on a plant-based diet—no complicated math, supplements, or rigid rules required. You’ll learn what protein does in the body, how much you really need, where to find high-quality plant-based protein sources, and how to build satisfying meals that keep you full and energized. We’ll also cover common protein mistakes and simple ways to avoid them. Perfect for anyone curious about plant-based eating or looking for clear, realistic guidance on protein.

 

Spring Cupcakes

with Let's Cake Decorate

 
 

Winter Themed Stained Glass Workshop

 

Sat, Feb 21 | 11am - 3pm

 

Upcoming Classes

 

Now Enrolling

Judo/Ju-Jitsu for Kids | Jan 28 - Mar 4

Pilates | Feb 7 - Mar 14

Workshop: Baking Bread Made Easy | Jan 31

Flat Loom Weaving | Feb 3 - Mar 3

Inkle Weaving | Feb 4 - 25

Winter Stained Glass Workshop | Feb 21

High Fitness | Feb 17 - Mar 24

Brown Bag: Publick House’s Role in WWII | Feb 18

UpBeat Barre (AM) | Feb 26 - Apr 2

Get Enough Protein - A Plant-Based Talk | Feb 26

UpBeat Barre (PM) | Feb 23 - Mar 30

Let’s Cake Decorate: Easter Cupcakes | Apr 2


Monthly Sessions

Contact us to sign up!

Judo/Ju-Jitsu for Adults (14+)

Piano Lessons

Violin/Viola Lessons

Guitar/Bass/Piano Lessons



Currently in Session

Classes with sessions that are underway

​can be pro-rated for new students.

Simply email us to sign up!


High Fitness | Thru Feb 10

UpBeat Barre (PM) | Thru Feb 16

UpBeat Barre (AM) | Thru Feb 19

 

Winter Farmers' Market

 

Pick-up is on the 1st & 3rd Saturday*** of each month 
from 10am to 12pm at the Hitchcock parking lot.

Participating Farms


Turnabout Farm Baked Goods

Baked goods, jams, honey, pickles and other seasonal goodies

Grimes Apiary honey

Contact Lee to place an order and/or to be added to a weekly email list!


Rocky Ridge Beef Farm

Beef & pork (steaks, sausages, ground beef, etc.), eggs

Ice cream and maple products from Thompson's Maple Farm

Contact Sue to place order


Flourish Farm

Microgreens

Contact Linda to place order


Bucha Bros

Kombucha

Contact Edward to place order:

edward@buchabros.com | 774-452-5647



 
 

Hitchcock Free Academy

P.O. Box 155 | 2 Brookfield Road

Brimfield, MA 01010

Phone: 413.245.9977

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