-- Weekly Promos - EGG SALE, Kielbasa, Pierogies, and More --
Good Morning
We are down to the last few days of 2025. It's amazing to see it gone already. We welcome in the new year this week with the usual suspects - raw sauerkraut, pork, apples, and more.
We do have deliveries on New Years Eve and New Year's Day. See below for the THURSDAY SCHEDULE CHANGES.
Pairs great with whole grain mustard, kraut, and pierogies.
100% pasture raised pork, naturally cured with celery powder, stuffed in a snappy natural hog casing, and smoked over hickory.
4 links per package. 1.25#
Weekly Meats - 10% off
Pork Butt Roast and Animal Stock
We recognize that the bag each week isn't the ideal portion for all families. Sometimes there isn't enough of the meat for a family of 4, but just right for our customers who are just a household of 2.
So each week, the meats featured in the bag are at 10% off.
Ham Hocks - $0.50 per lb off
Naturally cured and hickory smoked.
Meaty, salty, and full of rich bone flavor, great for cooking beans, making a soup or stew.
Eggs - 2 for $9
With the holidays behind and going to every other week, we need to keep the egg rotation going. Stock up and save this week!
Whipping Cream - Pints - Save $0.75
For the first time all year, we have a chance at some extra whipping cream. We bottled 100 extra pints this week hoping it finds a good home!
Pierogies for New Years
The girls in the farm kitchen have been busy stuffing pierogies. It takes patience!
As of writing this, we are still trying to see what we can get done. I know for sure we'll have potato and cheese. Probably riesling pear and cabbage. Maybe ham and potato. Check the weekly promos tab to see what we get done!
Wednesday: All Routes on Regularly Scheduled Times
Thursday (New Year's Day)
Westlake, Beachwood, and Akron - NOON to 2:00 PM
Ohio City Provisions - canceled (the store is closed)
We encourage OCP customers to visit OCP on Saturday or any of our other locations, such as Wednesday Lakewood, Thursday Westlake, and Friday Cleveland Heights.
****We are getting to that point of the season where bag contents can change rapidly depending on weather conditions and the condition of storage crops when we pick them up.****
Last week we heard from a few customers who were concerned about the appearance of their sprouts. When I met with the grower, I saw an amazing December gift that we had such large, tasty Brussel sprouts. Some bad exterior leaves were to be expected after hard freezes and snowfall. I advised the grower not to waste his time cleaning up the sprouts; it was more important to get a full harvest than to polish the sprouts. He and his sons went out one afternoon when they finally thawed and harvested late into the evening with headlamps. He lit the stove in his shop to keep them from freezing until we could get there to pick them up. I was thrilled at the effort. He harvested the last of his sprouts this past weekend and we'll feature those to some customers this week. I do expect some to not be picture perfect on the surface.
