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10% Off Select Cheeses
Throughout the year we have a hard time stocking all the highly perishable cheeses. They don't transport well at the back of the truck, so a lot of times we opt for the simpler ones. Right now though, we are having fun with the selection. Here are some cheeses we encourage you to try.
Mayfield Road Creamery Camembert (Kent)
A delicate bloomy rind cheese with a mild, buttery taste. Great for baked brie or jam and crackers.
Canal Junction Charloe (Defiance)
One of my favorites...a washed rind cheesemakers original. A semi-firm, raw milk cheese aged just 60 days and washed in a salt brine to help develop a tacky, bold rind common of "b-linen" enzymes in funky cheeses. Great on its own, or amazing melted on a burger.
Marchant Manor Elmsted Ash (Beach City)
The only "triple creme" on the list...a bloomy rind made with the morning milk and the cream of two additional milkings. Decadent, rich, and extra creamy. Let come up to room temperature.
Mackenzie Orange Cranberry Chevre (Hiram)
A flavored goat chevre with a hint of winter spice in and orange and cranberry chutney.
Middlefield Swiss (Middlefield)
Mild, pasteurized milk swiss cheese. Simple and kid friendly.
Old Forge Farmhouse Tomme (Kent)
A young, nutty raw milk cheese with a semi-hard texture. Farmhouse in the sense that the curd isn't washed - meaning extra lactic tang remains for a unique and slightly acidic tang to balance out the sweetness of summer milk.
Black Radish Bandit Red Cheddar (Columbus)
Jersey cow milk cheddar, pressed and wrapped in traditional cheesecloth and aged. Crumbly and creamy texture, slightly salt, and a natural red color from annato - a traditional coloring derived from seeds.
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