Winter Week 9: Paczki Week. New Turkey Lunchmeat. And More

Hello,

We are off to an exciting week. It's our annual paczki week for Marid Gras/Fat Tuesday. And we are really excited about this week's bag. A few notes:

Paczkis and Select Items - OPEN TO THE PUBLIC

We literally shut down all other production to make these donuts fresh each day. We have to move volume to keep the lights on so to speak, so we look forward to hopefully seeing some of our non-winter members this week for this sweet treat. New Flavors this year...see below.

Nothing like a little quiche on the lips for Valentines Day...

This is an inside joke. The Amish girls in my kitchen had never heard of quiche. They also speak English as a second language. When they ask me what we are making this week, the question was, "Are we making more "kish"? They say quiche as if it's kish....

I rib them, "Don't make me tell the bishop you and your boyfriend were going to have a little kish when the sun goes down." So Lauren and I were trying to figure out a theme this week in time for Valentine's day, and I was able to connect the remote-dots on this one. Quiches for all!

Valentine's Charcuterie Boards

We sourced custom made red oak cutting boards from an Amish woodworker in the neighborhood. Each charcuterie board includes a 10" x 15" cutting board, ready for years of good service.

On the board we mixed some house made jam, a rillette, and cheeses. See below for details. $41.

Turkey Breast Lunchmeat

One of this week's feature items is our new turkey breast lunchmeat. Simply pasture raised turkey breast, a homemade brine of turkey broth, sea salt, mirepoix and herbs, and some fresh rosemary and thyme, and the naturally occurring nitrates of celery powder . We love it...and I hope you will also.

Have a great week!

Trevor and the Fresh Fork staff

Place Special Order Here

Paczki

Sold by the 3-pack [individual flavors or assorted mix] or

half-dozen [assorted mix].

Paczkis are made fresh daily. We encourage you to eat them ASAP. Saturday paczkis are made Friday afternoon.

Keeping longer than a day? Reheat in oven or microwave to soften a tad.

STRAWBERRY RHUBARB

a strawberry rhubarb and cream cheese filling, buttermilk glaze, and oat streusel crumble

LEMON CURD W/ BLUEBERRY

Homemade lemon curd of fresh squeezed lemon and farm fresh eggs, cooked into a thick dairy-free custard. Ohio blueberries (from our freezer) and lemon glaze.

VANILLA BUTTERCREAM

homemade buttercream frosting piped inside a fresh donut, dusted with powdered sugar

Order Paczki Here

Other Weekly Deals

With Fat Tuesday and Mardi Gras right around the corner, here are some items to help celebrate.

Valentine's Charcuterie Board - $41.50

-- Homemade oak cutting board -- WVF Rosemary Black Pepper Crackers -- WVF Strawberry Jam --

Quack and Crisp Rillette - duck confit and chili crisp infused spreadable rillette. Scoop and enjoy! This just won a Grand Champion award at the Ohio Association of Meat Processor Conference.

Old Forge Clothbound Cheddar - firm, buttery, and with a signature cheddar texture. Made in the traditional English trunckles, wrapped in cheesecloth and pressed.

Marchant Manor Chadwick - a petite triple creme bloomy rind cheese. Serve at rom temperature. Think of it as a very rich and decadent brie.

Smoked Andouille - $1.50 off ($10 for 1.25#)

A grassfed beef and pork blend, smoked and medium spice. Enjoy grilled and on a bun, or as the showcase in a pot of gumbo or jambalaya.

Pasture Raised Chicken Thighs - 10% off

Bone Broth - NEW - $8.50 per quart

Slow simmered beef, pork, and chicken bones, organic veggies, apple cider vinegar, and fresh herbs, strained and then seasoned with sea salt and fresh mushrooms. Ready to warm and enjoy.

Turkey Breast Lunchmeat - 10% off (weekly item)

Simply pasture raised turkey breast, a homemade brine of turkey broth, sea salt, mirepoix and herbs, and some fresh rosemary and thyme, and the naturally occurring nitrates of celery powder. Smoked with hickory and sliced medium. Sold in 8 oz packages.

Weekly Items - 10% off

As usual, we put the proteins on sale 10% off so that folks who need more for their families can get it at the best price.

Quiches - 9 inch, fully cooked

A lard and butter crust, farm fresh eggs, and seasonal ingredients.

Turkey Confit and Broccoli -

Turkey dark meat cured with sea salt and fresh herbs, cooked confit in house rendered pork lard, and picked from the bone. Broccoli and cheddar cheese round it out.

Vegetarian Quiche -

Cauliflower, broccoli, romanesco, and A2 Cheddar Cheese in a vegetarian crust.