Jumbo Black Bass

Cut from 3-5+# fish

Flavor profile: Mild, meaty, sweet

Harvest area: North Atlantic

Harvest method: Pot traps

Silky Snapper

Cut from 6-10# fish

Flavor profile: Mild, nutty, sweet

Harvest area: Caribbean

Harvest method: Long-line caught



Ikejime Wild Sablefish

Cut from 2-4# fish

Flavor profile: Buttery, rich, sweet

Harvest area: California

Harvest method: Long-line caught

Live Murder Point Oysters

Size: 2-2.75" each

Flavor profile: Buttery, creamy, rich

Harvest area: Bayou La Batre, Alabama

Method: Farm-raised

White Anchovy

Pack: 2.2# units

Flavor profile: Full-bodied & salty

Harvest area: Turkey

Harvest Method: Purse seining

Skate Wings

Pack: 10# units

Flavor profile: Mild & sweet

Harvest area: North Atlantic

Harvest method: Gill net, trawl, bycatch



Wild Rockfish

Cut from 5-8# fish

Flavor profile: Delicate, nutty, & sweet

Harvest area: Chesapeake Bay

Method: Long-line caught

Golden Tile

Cut from 3-6# fish

Flavor profile: Delicate, mild, sweet

Harvest area: North Atlantic

Method: Long-line caught



Kelchner's Cocktail Sauce

Pack: 12/7oz. per case

Flavor profile: Bold, rich, zesty

Production Area: Pennsylvania

Black Tip Shark

Cut from 20-30# fish

Flavor profile: Mild, sweet, & meaty

Harvest area: North Atlantic

Harvest Method: Long-line caught