New Winter Menu
We've just released our new Winter lunch & dinner menus! We're pleased to present many new delectable dishes for you to explore throughout this cold weather season.
FEATURED APPETIZER
Brandied Garlic Escargot
crimini mushroom caps, escargot, roasted garlic, fresh herbs, shaved parmesan, finished with flamed brandy, toasted sourdough french bread
FEATURED LUNCH ENTRÉE
Pale Ale Braised Beef Brisket Chili
beef brisket, carrots, celery, onions, peppers, beans, house blended spices, aged white cheddar, warm jalapeño cheddar corn bread
FEATURED DINNER ENTRÉE
Prime Rib Dinner
certified angus prime rib, yorkshire pudding, garlic mashed potatoes,
seasonal vegetables, red wine demi glaze, horseradish
*only available during dinner service Friday - Sunday*