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"There are no gardening mistakes, only experiments"

Janet Kilburn Phillips

Winter is on it's way ⛄️


Hi Everyone.


Winter may be on it's way, but we've only got three weeks before the nights start getting shorter! This means the longer days will return and we will have more light for our plants and seedlings. Yippee!


If I don't see you in person, I'd like to wish you all a blessed mid-winter Solstice and may the rebirth of the sun fill your life, home and heart with warmth and happiness. 💚🎄❄️


So what have we got in store for you this month?


  • What to sow and grow in December.


  • Thrifty ways to keep your plants cozy this winter.


  • Happy World Soil Day - The importance of soil health.


  • Did you know?


And lastly, Lottie news.


🥦🍅🥒🌶🍠🌽🍓🫑🫐🍐🥕

What to sow and grow in December.


This month is your last chance to sow your Garlic if you haven't already. You can still direct sow your Broad Beans, but even if you don't manage to get any Broad Beans in before the end of this month you can always wait until the Spring and plant them then, you just won't get such an early crop.


Again, like last month you can get some Onion sets in or over wintering Onion seeds like Japanese 'Senshyu Yellow'. Sets can go in the soil direct, but personally I'll now be sowing Onion seeds in pots in my greenhouse to be potted on later in the New Year.


Land Cress, Parsley, Coriander and Lambs Lettuce (also know as Corn Salad or Mâche) are all winter hardy and can be sown now. I like to sow these in pots or troughs close to my kitchen back door where I don't have to go far to pick them.

Keeping your veggies cozy.

If, like myself, you aspire to growing vegetables all year round there are some things you have to take into consideration. During the colder months vegetables like Brussles, Kale, Parsnips and the like are well suited to a bit of frost or even some snow. But other vegetables need a bit of protection over winter. Here's a few tips on cost effective ways from Ben.

The Importance of Soil Health

World Soil Day is December 5th


One teaspoon of healthy soil contains around 100 million bacteria and 800 feet of fungal threads. The smell of the microbacterium and micro-organisms found in soil, compost and leaf mould lights up neurotransmitters in our bodies that release serotonin (a mood-lifting hormone) so in effect, soil is an antidepressant. Wow!


Soil health is more important now than ever. It takes 500 years for nature to create an inch of topsoil, but 25 billion tons of it are lost each year.


Soil, like trees and the oceans is a carbon sink. A carbon sink is anything that absorbs more carbon from the atmosphere than it releases.


We can however as food gardeners help to make good, rich and healthy soil ourselves for our fruit and vegetables by following these few simple steps.


  1. Compost - Whether you make your own or buy it in, adding organic matter to soil will do it wonders.
  2. Mulching - Spreading wood chip or leaves around your plants will keep things warm when it's cold and cool when it's hot by stopping water evaporation. They will both rot down slowly releasing their nutrients into the soil.
  3. No-Dig - Disturbing your soil as little as possible will allow all the worms, fungi and micro-organisms to do their job.
  4. Go organic - Avoiding artificial fertilisers and pesticides as these over time damage the soil and the life that lives within.
  5. Natural soil improvers - Adding things like manures (pelleted rabbit manure), blood, fish and bone and seaweed products all help to feed the micro-organisms which in turn feed your plants.


Health soil = Healthy plants.


And here's another one of Ben's jolly video's to watch.

Did you know?

Runner Beans (Phaseolus coccineus) are also known as “scarlet runners”, a term that reflects the growth habit and red flowers. However, they are also perennial, which means that they grow back the next year and for several years after.


Each year for the past four years I have cut back my Runner Beans down to about 4-6 inches and given them a good mulch of compost and sat back and waited for the summer. Depending on the weather most of them will reappear around the end of April to the end of May. I've usually got some spare saved seeds that I start off in pots to fill in any gaps if needed.


If you've not yet pulled up this years runners, why not give this a go and save yourself a bit of cash buying new seeds?

Lottie News!


Last month I finally got my Broad Bean seedlings in. They actually went in the bed where the disastrous Spinach was meant to go. Incidentally, I sowed a load more Spinach in plug pots and I've now got them in my greenhouse having potted them up twice already! I'm not quite sure what I am going to do with them, but will probably plant them out after the Solstice. The other thing I managed to get in was my Garlic. Both the hard neck and soft necks are in the bed that had the Squash in, while my Elephant Garlics are in pots. The domes in the picture was mainly to keep the foxes off.


The large Fennel I harvested was made into a really nice Vegan Fennel and Potato soup, which I'd not done before and was really nice indeed. Do feel free to email me for the recipe. It was very easy to make.


I was pleased to do another talk at the Vine Road growing project about soil health and composting, which I really enjoyed and in doing the research I learnt a lot myself.


We finally got our first frost and I was surprised to see how cold the poly tunnel had gotten overnight. The Kale, Brussels and Garlic did fine, but as it was forecast to get even colder, I pulled up the last of the Fennel and Beetroots just to be on the safe side. The Carrots in the pots in my Carrot corridor seem to be fine, I'm pleased to say.


And finally I got round to going through one of my seed catalogues and placed my order for next year. My burgeoning, extra large seed box got a good sort through as well and I've now got quite a lot of seed packets that I will donate to local community growing projects.

If you have a food gardening question you'd like to ask just pop me an email and I'll see how I can help. I don't proclaim to be an expert, but I will do my best to answer any of your questions.


In the meantime, if you know of anyone who might like to become a FG4A member do feel free to forward them this email and get them to visit the website and sign up, it's free!


Or you can always catch up with what I've been up to on Facebook or instagram.


Keep safe.


Christine x

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