|
Good Morning,
The last week at our farm kitchen, we've been busy making pepperoni rolls. The barn smells great! It's a fun project where we start with homemade pepperoni, cured and smoked, then sliced thin and packed into the tender dough.
As our farmers start the summer crops in their greenhouses, we are digging deep into what we preserved last fall, including butternut squash soup and a fermented green tomato relish.
And as it warms up and the Guardians are off to a good start, we have some baseball themed promos this week, including homemade cracker jacks and hot dog items.
Sincerely,
Trevor
| 
