Rows of small glass jars filled with various shades of maple syrup, arranged neatly and displaying a gradient from light to dark amber.

That's a wrap on the sap! We made 1,103 gallons of maple syrup over 18 days of boiling, from March 7 to April 5. That's about 78% of a "full crop" (half a gallon of maple syrup yield per tap). Sugarmaker Dana Bishop says the back and forth days of deep cold and sudden warmth this season presented challenges, but adds "We have a great team!" The 2026 maple syrup yield was an almost equal mix of dark and amber.


Come get your syrup at the Farm Store!

A young plant in a terracotta pot.

Activity: Make Your Own Potting Soil


Get your hands in the dirt with this potting soil recipe to nourish your seedlings and dig deeper into what seeds need to grow.

A young student sits in a professional kitchen, speaking to a camera.

Meet the Jr Iron Chefs!


Hear from the Shelburne Community School students who joined our chefs and educators this winter to prepare for the statewide youth culinary competition.

Join Our Team


We have seasonal, year-round, full-time, and part-time openings across our farm campus, all supporting sustainable, local food systems.


Learn more & apply.

Upcoming Programs


Friday, April 17, 4–7:00PM

Climate Creative Pop-Up Art Exhibition


Thursday, April 23, 5:30–7:00PM

Feed Us with Trees: A Conversation with Elspeth Hay & Chez Liley


Monday, April 27, 5:30 –7:00PM

Growing an Herbal Tea Garden with Spoonful Herbals


Thursday, April 30, 5:30-6:30PM

Through the Lens of Empathy with Ami Vitale at Fletcher Free Library


Saturday, May 2, 1–4:00PM

Dairy Day at the Farm


Tuesday, May 5, 5:30–7:00PM

Early Spring Wildflowers & Plant Adaptation


Saturday, May 9, 10:00AM–12:00PM

Agricultural & Culinary Traditions as Connection to Place:

A Conversation with Fabrizia Lanza


Tuesday, May 12, 6:30–8:30PM

Advocating for Preservation & Scenic Beauty:

Insights & Inspiration from the Life of an Unknown Civic Champion


Monday, May 18, 5–6:30PM

Weed Walk & Nettle Pesto Making with Spoonful Herbals


Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future through its programs, place, and products.


We offer transformative learning experiences to help educators, students, overnight guests, and visitors create a more thriving world. Home to the Institute for Sustainable Schools, our historic campus is a 1,400-acre diversified farm located on the homelands of the Winooskik band of the Abenaki.

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