Please join us

This Friday
February 26 at 8pm
for an evening of
Creative Quarantine Cuisine
hosted by Runi Ratnam


Our featured speaker

Basu Ratnam
YICG Alumni &
Founder and CEO of INDAY


Special Presentations by

Meena Rajeev
Elephant yams and Wrinkled Grapes....Oldies but goodies

Shaji Tewani
Re-imaging traditional foods and knowing how and why

Asha Chopra
How to be sinful without guilt 


Relax and enjoy
the event with a
Chai Sundowner
(See below for the recipe)

Come visit us at the
501(c)3 id 11-3256075

Most Classes are held Online on Saturdays

Check us out on 

 Edited by: YICG Admin Team