Just a few things I would like to mention for this month……
Our latest membership promotion which offered members a certificate good for $50 off annual dues for each new member that they brought into the Club. Each member could receive up to three of those $50 certificates which could be applied to one year’s annual dues. With this offer we added 20 new members to the Club. A sincere thank you to those members who assisted with this effort.
A warm welcome to fellow member Tony Daskus who has joined our Board of Directors. Tony will be replacing Tim Ebbert who recently passed away.
Our Manager Virginia is now taking reservations for holiday parties for the Club’s Party Room as well as the dining room. Please keep in mind that the dining room can be divided for those parties that are to large for the party room.
Our two recent Friday night Lobster Nights were both extremely successful. The Club’s classic Burger and Beer night held each Thursday is also doing very well. Do not forget about Saturday evening for a quiet dinner accompanied by music from David Cullen.
Finally, the past few months have been difficult on everyone. The staff, Chef Ralph and Virginia have gone above and beyond to ensure that you can visit the Club and be assured of sanitary conditions, great food, and drink. To those of you that have not visited the Club……c’mon out.