www.berksyrclub.com

March 2023

THE CLUB YOU LOVE ....WITH THE PEOPLE YOU KNOW!!!!


2ND QUARTER ENDS FRIDAY, MARCH 31ST


PRESIDENT'S LETTER



My Fellow Members


As members of Berks County's best social and dining club, we have a lot to be thankful for as we head into a new year.

 

Ø During our annual meeting in September, we announced that for the first time in many years your Club was debt free. This allows us to begin a much-needed Capital Improvement Program to address improvements to the infrastructure.

Ø The fourth quarter of 2022 was the best for your club's business in its history. December marked a record month for regular business as well as private parties.

Ø The yearend membership drive resulted in the addition of 60 new members. We currently stand at just under the membership level of 1200 members. Once that level is reached, we will consider 1300 as the maximum number of members the club can hold without compromising service.

Ø The Capital Improvement Program, thanks to Board member Brad White, has progressed at a rapid pace. Major issues still to be addressed are replacement of the HVAC equipment, painting the remaining areas of the club house, repairing sidewalks and repairing, sealing and re-lining of the parking lot.

Ø Painted front of bar. Also painted baseboard in the lounge and in front of the stage.

Ø In late August we had our first Membership Appreciation Night in many years. We are in the process of planning a second night in ate spring.


The members of the YR Club are the number one priority of Club Manager Virginia Griffith and her staff. Any comments that you make to Virginia, her staff, or on the website are most welcome.

 

Thanks, and we'll see you at the club!

 

Nick Kuruc

YR Board of Directors

Berks County YR Club

Board of Directors


G. Nicholas Kuruc, Jr. '24

President


John (Jay) Mahoney, '23

Vice President


Benjamin J LaManna, '23

Treasurer


John G. Ruggles, Jr., '24

Secretary


Brad White Sr., '24


Tony Daskus, '23


William S. Jenckes, '25


Frederick Prutzman, '25


Sarah Small, '23


James M. Snyder, Esq. '25




Club Manager:

Virginia Griffith


Assistant Manager:

Steve Sites


Executive Chef:

Colin Snyder


Accounting:

Barbara Williamson


Food & Beverage Directors:

The Zeppos Restaurant Group

MAY THE LUCK OF THE IRISH BE WITH YOU!!!


JOIN US ON FRIDAY, MARCH 17TH AS WE CLEBRATE ST. PATRICK'S DAY, YR STYLE!


SPECIAL ST. PATTY'S DAY MENU, FEATURING IRISH FAVORITES LIKE SCOTCH EGGS, REUBENS, CORNED BEEF & CABBAGE, SHEPHERD'S PIE AN THE ALL IMPORTANT GREEN BEER!! MORE DETAILS TO FOLLOW, BUT WE'LL START THE CELEBRATION AT 11:30 AM.

New Members : February 2023

Alvernia University | Dyke Becker | Edge Insights

| Barbara Fahy | Andrew George | Julianne Maggio







THIS MONTH AT THE CLUB


TUESDAY NIGHTS ARE FOR WINGS & BEER

JOIN US TUESDAYS FOR OUR "WINGS & BEER" SPECIAL, $13.00 FOR A BAKER'S DOZEN, PAIRED WITH A DOMESTIC DRAFT...BAR & LOUNGE TABLES ONLY, 4-8:30

No sharing please... Eat-in only


RIB NIGHT...WEDNESDAY

MARCH 8TH...

JOIN US AS CHEF COLIN HIGHLIGHTS "ALL THINGS RIB" SPECIALS INCLUDE "FALL OFF THE BONE" BABY BACK RIBS, BONELESS SHOTRIBS AND

16 OZ RIBEYE. QUICKLY BECOMING A NEW WEDNESDAY FAVORITE AT THE CLUB!



SHRIMP FEST...WEDNESDAY

MARCH 15TH...WITH THE 3RD WEDNESDAY OF THE MONTH, SHRIMP FEST IS BACK... GATHER YOUR FRIENDS AND FAMILY AND JOIN US FOR A VARIETY OF DISHES SHOWCASING SHRIMP!!! RESERVE YOUR TABLE EARLY, THIS NIGHT IS SURE TO BE A SELL-OUT!


THURSDAY BURGER BAR

JOIN US EACH AND EVERY THURSDAY NIGHT FOR THE BEST BURGER IN BERKS....HEAD TO THE BURGER BAR AND LOAD IT WITH CONDIMENTS AND ENJOY THE CHEF'S WEEKLY SIDE OFFERING....FINISH IT OFF WITH THE DOMESTIC DRAFT OF YOUR CHOICE...ALL INCLUDED FOR $15.00


LOBSTER NIGHT IS BACK

FRIDAY, MARCH 31ST

WHAT BETTER WAY TO END THE QUARTER THAN WITH A SALUTE TO THE KING OF THE SEA..LOBSTER!...BRING YOUR FAMILY AND FRIENDS TO THE CLUB FOR LOBSTER NIGHT!! SHOW EVERYONE WHAT YOU LOVE ABOUT YOUR CLUB BY ENJOYING OUR FAVORITE, LOBSTER NIGHT!!! WATCH YOUR EMAIL FOR THIS MONTH'S LOBSTER NIGHT MENU!



LIVE MUSIC THIS MONTH


FRIDAY- 6-9

03/03 **JOSH SQUARED


SATURDAY 6-9

03/04 DAVE CULLEN

03/11 MIKE NOECKER

03/25 ARCHIE PERRIN



Did you know that the YR Club still offers the best take-out in town? Order today and see for yourself! Curbside delivery available. Call 610-376-1303 or email [email protected] to place your order.

WARM, BUTTERY CONNECTICUT LOBSTER ROLLS WILL BE AVAILABLE FOR LUNCH, FRIDAY MARCH 31ST

EAT-IN OR TAKE-

JOIN US FOR YOUR PRIVATE OR
SEMI-PRIVATE EVENTS

FRIDAY, MARCH 31ST IS THE LAST DAY OF THE 2ND QUARTER...DON'T GET CAUGHT SHORT...JOIN US FOR LUNCH OR DINNER AND MEET YOUR MINIMUM

Looking for a GREAT place to host your next party?? LOOK NO FURTHER! The club offers multiple options & custom designed menus to suit your needs. Call Virginia to see what's available and schedule your next event.

Day or night, the YR Club is the perfect location to host your special occasions and private events. From special birthday parties, baby & bridal showers to Member Sponsored Events, the YR staff is here to make your event UNFORGETTABLE!

Copy of Monthly Calendar - NOVEMBER 2022 - Sunday Start.jpg


HOURS OF OPERATION
Tuesday: 4-9
Wednesday: 4-9
Thursday: 11:30-9
Friday: 11:30-9
Saturday: 4-9

Join the YR Luncheon Club

Receive a FREE LUNCH with a validated card!


Visit the YR Club 10 times for lunch and have your cards stamped each visit you purchase an entree. On the 11th visit enjoy a FREE lunch. Maximum value $10.00

It's recommended to make reservations when dining with us.

Larger parties can be accommodated.

MEMBERS....PLEASE NOTE...

Please DO NOT make reservations on-line or through

Google Assistant....our system is not equipped to handle reservations made this way.

Please call us at (610) 376-1303 to reserve your table


PRIVATE PARTY BOOKINGS AVAILABLE!!!

Support Our Members