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USDA announced this week that Boys & Girls Club of the Plateau (BGCP), where Now + Next alumna Carman Waite serves as executive director, will receive a portion of a record-breaking $14.3 million in Patrick Leahy Farm to School grants.
“Farm to School is a huge win for children, schools, farmers, producers and communities,” said USDA Secretary Tom Vilsack. “When schools have access to fresh, local food options with homegrown flavor, they can serve delicious, healthy dishes that kids are excited to eat, while also supporting the local economy. These grants continue our work to address both food insecurity and nutrition insecurity, ensuring that we’re not only feeding kids, we’re feeding them well.”
BGCP will utilize funding for an edible garden. This garden will provide healthy snacks to youth and teens by turning BGCP outdoor spaces into a powerful hands-on learning environment. The garden will be designed to connect kids with healthy fresh food, spark their curiosity, and support their goal of fun with a purpose through experiential learning.
Key partners in the project include Jackson County Schools Nutrition Department, N.C. Agricultural Extension, Laurel Garden Club, along with community volunteers.
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