Ingredients:
1 Bag (10.5 oz) of miniature marshmallows
1 1/2 Cups milk chocolate chips
5 Tablespoons butter
1/4 Cup light corn syrup
1 Teaspoon of vanilla
1 Box (13 oz) Golden Grahams cereal (8 Cups)
Instructions:
Grease a 13X9 inch pan with butter. Reserve 1 Cup of marshmallows. In a saucepan, melt the chocolate chips, butter, corn syrup, and remaining marshmallows over low to medium heat. Stir until everything is completely melted. Remove from the heat, and stir in vanilla. Pour cereal into saucepan, and stir until coated with the melted chocolate mixture. Stir in the remaining cup of marshmallows.
Press mixture into pan with buttered back of spoon. Cool at least 1 hour or until firm. Store loosely covered at room temperature.
Contributed by A. Hodgson, Registration Secretary
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