You Can Bid on Amazing Items  in Our Online Silent Auction!
Our annual "Taste" event is just a few days away! Whether you are joining us for the evening or supporting from afar, you can participate in our silent auction beginning today!

You can bid right from your cell phone or computer using Qtego. Just  click here to register, go to the "Register for Auction" tab at the top of the screen on the Qtego site and fill in the necessary information.

Auction Highlights:
 

Other Packages Include:
  • #102 Date Night: Enjoy a night out with $75 to a Cunningham Group restaurant of your choice and (2) tickets to any performance during Dance Kaleidoscope's 2016-2017 season. *Must be redeemed by 6/4/2017.
  • #123 On the Lake: Enjoy an overnight stay and breakfast for two (2) at the Fourwinds Lakeside Inn & Marina. 
  • #136: Disney World: Four (4) Disney Park Hopper passes! Disney Magic Your Way Park Hopper Tickets allow entry to more than one theme park per day. With Park Hopper, you can go to and from all four of the Disney World Parks in a single day- Magic Kingdom, Hollywood Studios, Animal Kingdom and Disney Epcot. 
  • #151 Chef's Table: Enjoy a special four-course tasting menu at Mesh on Mass for six (6), expertly prepared by Chef Jeremiah Clark, with wine pairings designed to compliment each course.*Not valid 11/15/2016-01/15/2017. 
  • One-of-kind wines and tastings, entertainment, home goods, get-a-ways and more!
For guests attending Taste, check out our amazing live auction!


Click here to preview the full live auction!

Not able to attend? Still want in on the action?  Contact Lisa Lusk, Administrative Assistant, at llusk@rmhccin.org or (317) 267-0605 ext. 230 to make proxy bid arrangements for the live auction!

**All bids MUST be received by Friday, October 21 at 10 a.m. EDT to be considered**

There are two easy ways to bid before the event:



For more information, please contact Special Events Manager Sonya Robinson at  (317) 267-0605, ext. 227 or by e-mail at srobinson@rmhccin.org

The auction site closes on Friday, October 21, at 8:00 p.m. 


STAY CONNECTED: