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From Coffee Bean to Finished Package
There’s a lot happening between the coffee you start with and the bag you take home.
On this tour, you’ll get an inside look at:
- Cupping — how coffee is graded
- Roasting and flavoring — where product becomes experience
- Inventory — how Cameron’s manages product through the process
- Packaging — the final step before coffee heads out the door
- The people behind it — with time to connect with other Twin Cities supply chain professionals
You work in supply chain every day. Come see someone else’s from the inside.
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