Welcome to the bon COOK information center for the AGCI Thanksgiving Party!
For those of you that are not familiar with bon COOK, we hope this email will give you a good introduction. On November 18th I will spend 20 minutes sharing some of my favorite Thanksgiving sides and desserts with all of you virtually.
We figured we would share this communication in advance for anyone that wanted to check things out before the cooking class and also in case anyone wants to get their order in so it arrives before Thanksgiving. The cutoff for Thanksgiving delivery depends on where you live, so reach out to me directly for help figuring that out. When you're ready to order, follow the instructions below!
Send Teresa an email at [email protected] and include how you would like to spend your $50 gift certificate and also the following information:
Name
Address
Phone
Email
If you decide on something that is more than $50, you can still get that item and apply the $50 to that order. When that happens, how would you like to pay the balance? We take Visa, Amex, MC, Discover, Venmo or Paypal. I will connect with you directly to get payment if necessary, I just need to know how you would like to pay the difference. Everyone is getting FREE SHIPPING direct to YOU!
Please also feel free to reach out directly via phone if that is better for you. I can be reached via text or a phone call at 503-704-6053
Let's start with the WOW factor of Flexipan and the amazing versatility of Flexipan! Meet our Flexipan Classic Muffin Tray:
Enjoy a few videos to learn more about bon COOK, our products and a little about me! Interested in seeing more? Just reach out and there is so much more to share and many ways to see it all!
A sneak peek at what's possible with bon COOK...
And our famous Eco-Chop...
Meet our bon COOK™️ products
And my favorite way to make broccoli...
This is just the beginning! If you are on social media, be sure to follow me on Facebook and/or Instagram to see more. Please know I'm here to help and so don't hesitate to email, call or text if you have any questions or need any suggestions. All of my contact information is in this email and I'm happy to help!
You will see many great tips, tricks & recipe ideas in our Virtual Class on November 18th! Some of the recipes I plan to share with you are listed below for you to enjoy!