News from the Tasting Room

Valentine's Day is right around the corner! Come in to the tasting room for some Love in the form of a bottle, can, t-shirt, or hooded sweatshirt. Or perhaps you'd like to give the gift of Romance with an assortment of chocolates for YOUR Valentine!

Also did you see our new merchandise? Candles made with recycled Petoskey Farms bottles are now available for purchase. These candles are made with all natural scents and wax! They are $25. Also, we now have key chains made from Petoskey Farms corks! They are available for $5.

New Wine Club Exclusive Release!

Our new Estate Marquette Reserve is being released FIRST to just wine club members! This will be available for bottle purchases only and will be available February 1st. This Marquette was aged in French Oak for two years and there are only 48 cases! During our spring pickup party, depending on availability, club members will have an opportunity to try this wine before its released to the general public!

Wine Club News

New Pickup and Shipping Dates!

We have heard your requests and will be implementing a few changes to our wine club soon! Your 3, 6 or 12 bottle club will now be totally customizable! This means if you are a "Ship To" member, you will be able to log into your account and select the wines you want us to ship. More details on how to customize your shipment will be sent to you via email soon!

The next change is that we are now shipping in April (instead of March) and November. This will spread out your shipments over the year and provide an extra month for anyone traveling south over the winter!

If you would still like to receive your wine in March, just let us know!

Your Wine Club 2022 Benefits are Here:

Free Flight(s) each month!
Discounts on wine, food, merchandise and bottles!
Early access to tickets for Wine Pairing Dinner (Date TBA)
Wine Club Wednesdays this Summer!

News from the Vineyard

In the vineyard, Derrick has been busy pruning! Rachel also learned a lot about the process of pruning and has been helping out. They are currently about 20% done with the vineyard! Derrick is also planning for this next harvest season!

These cold temps are a good reminder of why we grow cold hardy grapes! The vines can withstand temperatures of up to -25!

News from the Cellar

The cellar has been busy! Currently Josh and Derrick are working on protein stabilization of the wines. They add bentonite which the protein binds to so its easily filtered off. This is done to white wines and helps with wine clarity.

Filtering, bottling, cleaning, and sanitizing are still underway! We are gearing up to bottle over 3,000 cases over the next couple of months. All will be ready for the 2022 spring/summer/fall season on the patio!

Hope to see you this winter!

OPEN Monday - Saturday 11-6

Closed Sunday