News from the Tasting Room

February is Here

We are here to spread LOVE all winter long! Come by the tasting room with family and friends you love for flights of wine or coffee, a glass of your favorite, and bottles to-go!

Below are a list of the snacks we have available to purchase:

Plath's meat & cheese served with crackers
Asiago dip & chips
Smoked Whitefish dip & chips
Plain & chocolate croissants
Assorted popcorn from Petoskey Popcorn Co.
Assorted JoJo's Cookies

Feeling Snow-in-Love

For the month of February we are sharing the LOVE! Buy a 4-pack of our LOVE Sangria cans and get an extra 10% off*!

*This applies only to purchases made in tasting room, and only available on 4-packs.

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Not in the area? Order bottles of LOVE Sangria online to be shipped straight to your home and get an extra 10% off**! Use the promo code LOVE10.

**This applies only to online shipping orders on bottles of LOVE Sangria.

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Coffee Flights!

New month, new flavors! The names for this flight are inspired by the February holidays: President's Day, Groundhog Day, The Superbowl (not an actual holiday but close enough), and Valentine's Day!

Honest Abe: Cinnamon & Caramel Sauce

Puxatawny's Fill: White Chocolate & Almond

The Field Goal: Peppermint & Coconut

That's Amore: Dark Chocolate & Raspberry

Petoskey Wine Region Special Event

Wine Club News

Upcoming Events & Dates

Pick up party tickets will go on sale mid-February for the March and April dates. The May party will first be released to seasonal members, and then opened up for any other members that would like to join! Thank you again for being a part of our Wine Club and for your support year-round!

Important Dates for Wine Club Members

Cellar & Vineyard Updates

Bottling Preparation

The cellar is ramping up production with the completion of cold stabilization (removing the tartaric crystals known as wine diamonds with cold temperatures). Whites and Roses are getting prepped for early spring bottling. Red wine and Perry are softening in oak. Port is relaxing in neutral barrels, allowing the brandy and wine to mature and mellow into an exquisite, sensual balance.

Pruning Has Begun!

Bitter cold and snow has the grape vines in full dormancy which has allowed us to begin the pruning process. We remove 90% of the previous years growth, hand selecting the best individual spur and buds for optimal sap flow starting in early spring. Four of the eight vineyard blocks are completed. We are strapping on our snow shoes to finish before spring!