Join Dr. Elizabeth Lottes and Chef Laura Robertson-Boyd at our first of many culinary medicine events!
The first session menu will Summer Salad Peaches & Tomatoes with Feta and Basil. See below for grocery & equipment list.
Dr. Lottes will also engage attendees in a discussion about 'food as medicine' and get feedback on how the CMA's Culinary Medicine community can continue to learn about and enjoy healthy fare.
This event will be virtual so you can cook along at home. Our initial event will be free to members and non-members (future events will have a $10 charge for non-members.)