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Dear ASI Friends,
This has been a tumultuous year to say the least. Many of us are feeling unsettled, and everyone has been impacted in some way by both a global pandemic and a mind-numbing economic crisis. Lives and livelihoods have been lost. Many small businesses and nonprofits have shut their doors.
Yet we look ahead with hope and gratitude. Both of these powerful words inspire us to carry on during difficult times energized by your continued support and confidence in our work.
And there is good news, a cause for celebration. In the youthful field of Human-Animal Studies (HAS), growth has been and continues to be beyond most participants’ and observers’ expectations – HAS devoted journals now number 28, other fields that intersect with HAS number 24, most major university and academic commercial presses regularly publish HAS monographs and many have devoted book series.
ASI is a leader in this interdisciplinary field. One measure of the value of our research is a striking statistic--in 2019, there were 80,000 full text downloads of articles from ASI’s Society & Animals journal. Society & Animals along with our Human-Animal Studies Book Series have helped to further the field to include the humanities and more qualitative social sciences, expanding the field in method, scope, and intersecting disciplines. HAS scholars share a common approach that focuses on the presence and influence of nonhuman animals as a way of looking at and understanding the world. It is a critical stance that explicates and evaluates how animals figure in our understanding and treatment of them, their influence on us, and on the world. Several theories provide alternatives to the view that other animals are inferior to humans – the view that traditionally was used to justify the many forms of their exploitation.
What does the future hold? One possible future trajectory of the field is that it will be incorporated into several traditional fields. This is already happening as many higher education departments have established a HAS concentration, minor, specialty major, and/or resident fellowship.
But there is more work to do. We must harness the energy motivating us to move towards the better times that we hope lie ahead. Much more critical work and investment is needed if we are to continue to see progress rather than a bleak future.
We know you share our belief that decisions that impact animals and society should be driven by research and science. Your gift today will help ASI do just that! Your gift has the power to improve and expand our knowledge about human-animal relationships to create safer and compassionate communities for all.
Your gift, no matter how big or small, will help change communities, near and far—right here and now.
Please contribute today to help fund our critical research efforts, for the animals and for all life on earth.
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Ken Shapiro
Board President
Animals & Society Institute
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John Thompson
Board Chair
Animals & Society Institute
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P.S. Your gift, no matter how big or small will help strengthen ASI’s work and make a difference for animals and people. To donate now, click here.
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Human-Animal Studies Corner
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Dogs and Bats Help Humans
Detect and Understand the COVID-19 Virus
A Reflection by Dr. Gala Argent, HAS Program Director
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Note: Vaccines for the coronavirus have begun to make their way into distribution, prompting hope for a better 2021. Along with this, calls for the use of animals in laboratory experimentation regarding the coronavirus are increasing, at the same time they are prompting criticism as highly exploitive, disregarding of the animals’ welfare, and indeed unnecessary. I will pick up this complicated and troublesome issue down the road, but for now I choose to wrap up the year with this more positive report.
Researchers are harnessing the abilities of animals to help with the effects of the COVID-19 pandemic in a several ways that attempt to respect the animals’ well being. I focus here on two such instances: the use of dogs trained to sniff out COVID infections in humans, and research into wild bats’ immunology that might help with treatment for humans.
Humans have long utilized the dogs’ olfactory abilities in detecting cadavers, drugs, and explosives. Dogs’ keen senses of smell are due to their possessing up to 300 million olfactory receptors in their noses compared to about six million in ours and the part of their brains that analyses and processes scents is (proportionally) 40 times greater than ours. Because of this, they also have been put to use to detect the odor signatures of disease in humans, including malaria, and some cancers, including melanoma, colorectal, lung, ovarian, and breast. (See studies here and here.)
Recently, this ability has been harnessed to sniff out people with coronavirus infections. A preliminary French study published in June, 2020, (later peer-reviewed and published in PLOS ONE), found that trained dogs were able to detect the presence of COVID-19 infection in human sweat odor. The dogs used in the study were already trained to detect explosives or cancer, or for search and rescue, and required only one to four hours to acquire the specific odor of COVID-19 in human sweat. Only rare cases of dogs catching the virus are known; still care was taken to assure the dogs were safe from infection.
In September, researchers at Finland’s Helsinki airport began a pilot program to determine if sniffer dogs’ noses might serve as a cheap, fast and effective means of screening people for the virus. The dogs were able to detect the presence of the virus within ten seconds, with the entire testing process taking less than a minute to complete. Impressively, the dogs were nearly 100% accurate, and could detect the virus even days before those tested developed symptoms. According to the article, at that time Australia, France, Germany, Britain and Dubai were working on similar projects, and those efforts have since expanded. By early December, Helsinki’s COVID-19 sniffer dogs had received Special Hero Dog Awards from the Finnish Kennel Club, noting that “the work of the COVID-19 sniffer dogs makes a real positive difference in terms of people’s wellbeing.”
With this type of work, the training is reward-based, and requires only the need for the dogs to alert their trainers—by barking, pawing, sitting or lying down—to odors they already smell naturally. This work certainly benefits humans. This type of detection is noninvasive and with potentially fewer side effects than other diagnostic means. It seems to benefit the dogs as well in that they seem to enjoy the work. Although some might consider this type of work for dogs exploitive, I speak from experience with several working-breed rescue dogs who considered “find” a most enjoyable action; for them it was certainly more play than work. Rather than scents, we used words for toys, prompting one of my rescue companions, Boris, to learn not only verbs (“rope toy,” Wubba,” “ball”), but also adjectives (the “NEW Wubba”; the “SQUEAKY” Wubba”)—in order to bring the right toy for praise during our play time.
On another front, researcher Brian Bird, associate director at the One Health Institute, has been studying how bats’ unique immune systems might shed light on human coronavirus immunity. This research is accomplished by capturing wild-living bats with as little disruption as possible, and releasing them after weighing, measuring, and taking saliva and fecal samples from them. The project has helped identify emerging infections, and how bats can harbor viruses—including coronaviruses—without succumbing to them or even becoming seriously ill.
What might be the mechanism that allows this? Virologist Arinjay Banerjee, postdoctoral researcher at McMaster University in Canada, notes that “the majority of symptoms caused by highly pathogenic coronaviruses like SARS or SARS-CoV-2 in humans is driven by the over-inflammation in the body.” Bats don’t develop this overblown reaction; it seems they somehow suppress the inflammation the viruses cause in humans. They do this by producing interferon molecules, which create a chain reaction that interferes with the virus’ actual reproduction. Type-I interferons defend all mammals from viruses, but bats have many more interferon-producing genes than humans. Also, human genetic mutations and autoimmune conditions in a subgroup of those most severely hit by COVID-19 show the patients lack type-1 interferon, with auto-antibodies quelling the interferons positive actions.
Further research into how bats and other wild animals interfere with viral infections should prove incredibly useful in understanding how humans might formulate ways of doing the same—without the collateral damage caused by animal testing that considers its subjects as fungible. More broadly, the ways in which humans are respectfully harnessing the natural abilities of animals—here, dogs and bats—to assist with pandemic solutions point to viable models that take into account both our partnerships and connectedness with other animals.
The “Animals and COVID-19” section of this Report is copyright © 2020, the Animals & Society Institute. All rights reserved. This material may be reproduced for personal use or by not-for-profit organizations with proper credits and the web site link https://www.animalsandsociety.org. For other uses, no portion of this publication may be reproduced or distributed, in print or through any electronic means, without the written permission of the Animals & Society Institute.
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Please join our Human-Animal Studies Facebook group which has more than 2,000 members! The group is designed to fill the need for a network for sharing information and promoting research, accomplishments, jobs, events and activities related to the multifaceted and complex relationships that exist between human and other animals. Please join us there, share HAS-related information, and spread the word!
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Is 2021 the Year for Change?
A Reflection by Elan Abbrell- ASI Board Member
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Among the social ills that were both spotlighted and worsened by the Covid-19 pandemic this year, the dangers of industrialized animal farming stood out as especially glaring. Slaughterhouses have been significant epicenters of infection since the beginning of the pandemic, and reports revealed companies intentionally concealed early cases while continuing to force employees to work in close proximity without any protection. A recent lawsuit filed against Tyson Foods revealed an especially shocking disregard for workers’ lives, alleging that managers at an Iowa-based pig slaughterhouse not only lied to employees about their risks of exposure but bet on how many of the workers would be infected by the virus. Ultimately, over 1000 workers were infected, and six died from the virus. As of December 18, according to a data tracking project by the Midwest Center for Investigative Report, there have been “at least 44,500 reported positive cases tied to meat and poultry facilities from at least 476 outbreaks in 40 states, and at least 232 reported worker deaths in at least 61 plants in 27 states.” Furthermore, racial and ethnic minorities made up 87% of COVID-positive cases among slaughterhouse workers reported through May 31 in demographic data provided by 21 states to the CDC. Latinx workers made up over half those cases – 56% -- while only representing a third of the slaughterhouse workforce in those states. Nonetheless, citing concerns over slaughterhouses closing to prevent COVID-19 spread and potential liability to meatpacking corporations, Donald Trump signed an executive order in April to use the Defense Production Act to force slaughterhouses to stay open, despite the obvious danger to workers.
This prioritization of profit over human lives mirrors industrial animal farming’s disregard for the wellbeing of the billions of animals it slaughters each year as well as the wellbeing of the planetary ecosystems it ravages with pollutants. Despite the fact that it often perpetuates these harms with governmental support – which along with protectionist policies like Trump’s executive order includes tens of millions of dollars in annual subsidies – 2020 also brought hope that this rapacious industry may finally face some new governmental restrictions. A year ago, Senator Cory Booker (D-NJ) introduced the Farm System Reform Act, which would place a “an immediate moratorium on new and expanding large” factory farms, (also known as concentrated animal feeding operations, or CAFOs) and “phase out by 2040 the largest CAFOs as defined by the Environmental Protection Agency,” among other important provisions that could limit the negative environmental and social impact of the meat industry. Senator Elizabeth Warren (D-MA) cosponsored the bill, as did Representative Ro Khanna (D-CA), who also introduced a companion bill in the house.
Additionally in the summer of 2020, the Safe Line Speeds in COVID-19 Act was introduced by Representatives Marcia Fudge (D-OH), Rosa DeLauro (D-CT) and Bennie Thompson (D-MS) in the House and by Cory Booker in the Senate, where it was also co-sponsored by Senators Bernie Sanders (I-VT.), Elizabeth Warren, Richard Blumenthal (D-CT), Dianne Feinstein (D-CA), Kamala Harris (D-CA), and Jeff Merkley (D-OR). Despite the fact that it would put slaughterhouse workers at increased risk of injury (as well as Covid-9 infection), put animals at increased risk of being dismembered while still alive and conscious, and increase food safety risks as a result of meat contamination, the USDA announced a policy to waive restrictions on slaughter line speeds earlier this year. If passed, the Safe Line Speeds act would suspend waivers already granted by the USDA and prevent future ones during the pandemic.
Although neither of these bills have been passed into law yet, they are promising signs of political will to place limits on the destructive harms of the meat industry. Along with these legislative efforts, others like Lewis and Clark Law School’s Animal Law Litigation Clinic (ALCC) are also working to stop these harms. For example, the clinic’s first lawsuit – Farm Sanctuary v. USDA – seeks to prevent the USDA from reducing inspector oversight and waiving line speed restrictions at pig slaughterhouses. The bills mentioned here are predominantly backed by democrats, but these issues transcend partisan politics. Anybody who wants increased governmental protection from the ubiquitous harms of the meat industry can and should support efforts like ALCC’s lawsuit while also demanding that their political representatives support these and similar legislation. 2020 may be a year we’d prefer to forget, but these possibilities for change could still make 2021 a year to remember for the successes achieved on behalf of animals, workers, and the environment.
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Call for Animals & Society Institute Board Members
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Do you want to help create a more compassionate world? Would you like to see evidence-based research used to strengthen human-animal relationships? If you do, you may be a match for ASI’s open board member positions. Whether you have experience working with a hands-on board or are thinking about joining a board for the first time, this may be the right opportunity for you. To read more about this opportunity, click here.
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