We recently chatted with Peter Cleveland, AVI Foodsystems’ Resident Director and on- campus liaison for TU and the Wall Street Pub, about the many hats he wears and ways he helps to keep campus running through his professional roles.
What is your academic and professional background?
“I have been in contract foodservice for the past 30 years, and have been a manager for 26 of those years.”
How long have you been employed through TU?
“I have been at Tiffin University for the past four and a half years.”
What do you love most about TU?
“As an employee on campus, I’ve come to love those whom I see every day - the people who
make up our community from staff, faculty, administrators to students. I value the people who contribute to TU’s family-like environment. Also, as the parent of a student who graduated from TU last May, I love how I have been able to see these same people model the growth, maturity and skills he will need to be successful in his life to come!”
In your eyes, what is one thing that makes our University unique?
“The friendly atmosphere and the people who show up each day to make it so friendly.”
How do you stay involved in our campus culture in addition to your official job
responsibilities (attending football games, choir concerts, guest lectures, etc.)?
“My job gives me the rare opportunity to see the TU community from a truly different
perspective. It allows me to be more than just the Food Guy. I get to participate in almost every event that takes place in some form or another, and the daily interactions I have with students is probably the highlight for me.”
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