Join the Team

Rustic Barn Weddings

Savor Our Late-August Crop!

Early Honeycrisp

This apple is EVERYTHING that you love about Honeycrisp - just earlier!

Premier Honeycrisp apples were discovered in Pennsylvania in 2011. They're large red apples with a yellow background color. Big, juicy, and sweet, Honeycrisp’s flavor is comparable to apple cider. Honeycrisp apples are crunchy, sweet, and have a clean break when bitten. This delicious apple is great for eating, baking, and making applesauce!

Sansa

Sansa apples are sweet and juicy with a little tang. They were developed in the 1970's in Japan, in collaboration with New Zealand. It is a cross between Akane and Gala varieties. This bright red apple is streaked with yellow. Sansas are best used for eating fresh. They make a great addition to charcuterie boards

Zestar

Zestar apples are considered to be an early version of Honey Crisp. They were introduced in 1999 at the University of Minnesota. They have a sprightly sweet-tart taste with a hint of brown sugar. Their color is 60-85 percent red depending on exposure to the sun. Zestars are great apples for eating.

Dandee Red

Dandee Red apples are very similar to Paula Red apples. Developed in the '60s, these apples originate from Ohio. This apple is a dessert apple, meaning that its best use is for eating. Its flavor is pleasingly tart and has a nice crisp.

Red Free

Red Free apples were released in Indiana in 1981. They have smooth, glossy skin with 80-90% medium-washed red on a yellow base. Their taste is mild, making them a delicious summer snack.

Paula Red

Paula Red apples were developed in Michigan in the 1960s. The apple was named after the developer's wife, Pauline. This small to medium-sized apple is crisp, juicy, sweet-tart, and is known to have a wine-like flavor. You can use this apple for cooking, eating, making apple sauce, pies, and more.

How to Store Your Freshly Picked Apples

Nothing tastes quite as good as biting into a crisp and juicy apple you picked with your own hands; however, without proper storage and handling of the apples, you may find out that “one bad apple can spoil the whole bunch.” We want to share our best tips and tricks for handling and storing your apples!

Store small quantities in your refrigerator, in plastic bags in the crisper-between 34-40 degrees Fahrenheit.

Because apples can absorb odors from other foods stored in the same area, keep apples in plastic bags. The plastic also helps apples retain their own moisture. Make sure that there are several air holes in the apple bag.

Lemon juice helps prevent apple discoloration

Apples give off a lot of ethylene gas, which is why one bad apple left undetected will give off enough gas to ripen the other apples. If you find a bruised apple, remove it immediately.

Click Here for More Apple Picking Tips!

Beat the Heat With Summer Treats

The warm weather will be sticking around for a while longer! Beat the heat with cool summer treats at Apple Holler.

Soft-Serve Ice Cream

Available in chocolate, vanilla, and chocolate/vanilla swirl

Apple Cider Slushies

Frozen fresh pressed cider with no added sugars or preservatives

Cider Donut Sundae

Classic apple cider donut topped with vanilla soft-serve ice cream, caramel, and whipped cream

Click Here to Apply!

Join the Team!

Are you an energetic, friendly person who enjoys working in a unique, fast-paced environment while providing excellent service? Join the Apple Holler Team!

We are currently hiring for:

Farm Tractor Driver

Farm Tour Guide

Cashier/Server

Dishwasher/Cleaner

Pony Ride Handler

Actor/Children's Show Performer

Click Here to Apply!

Apple Holler | 262.884.7100 | [email protected] | www.appleholler.com