Just in time for VALENTINE'S DAY!
Benoit is a Belgian Master Chocolatier from Ceria Culinary Institute and was Chocolate Chef at the Belgian Pavilion at the Shanghai World Expo.
BE Chocolat is exclusively using Callebaut Fairtrade Finest Belgian Chocolate.
Production is handcrafted locally in Fairfield, CT in small batches.
Space is limited to 10 people!
RSVP by Thursday 2/7 to reserve your ticket
Price per person is $70
A glass of wine will be offered to guests 21+ years old