Control beverage quality with precision. Anton Paar’s beverage instrumentation analyzes key parameters like carbonation, oxygen, and TPO in real time, ensuring consistency and excellence. Visit us at ISBT BevTech 2025 to find out more.

For event and media sponsorships, contact Jake Horodnick for more information.

Renew Your ISBT Membership Today By February 1st To Avoid Having Your Access Lapse

ISBT is continuing its membership renewal drive. If you haven't renewed already, be sure to renew your membership before February 1st. If you haven't renewed by February 1st, your membership will lapse and you will lose access to all of your amazing ISBT benefits, including the ability to register for and attend BevTech. Renew in the Member Info Hub on the ISBT website today at www.isbt.com.

Register for BevTech 2025 TODAY!

The BevTech 2025 program is shaping up to be an incredible experience, all thanks to the visionary guidance of Neil Marshall and the dedication of our BevTech planning team! This year’s program has been meticulously crafted to deliver cutting-edge insights, foster innovation, and strengthen collaboration across the beverage industry.

Whether you're a seasoned professional or new to the beverage industry, BevTech 2025 is THE event to connect, learn, and inspire action. Register now and join us as we shape the future of beverages together!

A Tribute to Tom Reimer - A True ISBT Legend

When I looked up the meaning of the word "legendary," here’s what I found: “The term is used to describe someone or something that is extremely well-known, admired, or influential, often because of remarkable achievements or contributions.”

Without a doubt, Tom Reimer perfectly embodies the term “Legendary.”

Most ISBT® veteran members know and admire Tom for his incredible contributions and dedication to ISBT® over an astounding 41 years. His journey began in 1983 when he joined ISBT®, and he attended his first annual meeting, now BevTech, in 1984—one year after becoming a member. Since then, he has attended an incredible 36 BevTech meetings.

Tom took on leadership roles within ISBT® as early as 1989, winning the Best TC Award in 1996 and earning a spot on the Board in 1997. He served as President from 2001 to 2002. In 2012, he was honored as the 7th recipient of the Circle of Honor Award, and in 2020, he became the Director of Beverage Institute of ISBT®. Along the way, he developed several symposiums and seminars, turning them into some of the most popular courses at Beverage Institute.

Tom Reimer is a True ISBT® Legend.

Click the button below to learn more about Tom and his remarkable legacy.

A Look Back at a Groundbreaking Year for ISBT Guidelines

In 2024, the International Society of Beverage Technologists (ISBT) released groundbreaking guidelines that set new benchmarks for quality and innovation. These resources empower professionals across the beverage sector with cutting-edge practices and insights and were developed within our Technical Committees.

To see highlights from the year, click the button below. As always, ISBT members can access these publications and more in the Info Hub located on our website. View the full list here: https://buff.ly/4iBbDdl Want to be involved in next year's guidelines? Join ISBT now and shape the future of dissolved oxygen and alternative sources of CO2. These discussions kick off at BevTech 2025. Don't miss it! https://buff.ly/41cAeyM

Thank You to Inaugural 2024 Annual Sponsors

The ISBT would like to recognize our supplier members who helped support the ISBT Mission by becoming our inaugural 2024 Annual Sponsors. If you would like to learn more about becoming an annual sponsor for 2025, click here to view the 2025 Media Kit or contact Tim Hudson or Roy Robinson today.

• Veolia Water Technologies: PFAS in the Beverage Industry

• Ingredion Inc.: Innovating Sugar Reduction for the Beverage Industry

• BCN Labs: Water Quality Compliance

• Ensuring Lead-Free Brass Compliance in Beverage Industry Manufacturing

• Vacuum Barrier Corporation: Liquid Nitrogen Solutions

• Leveraging Technology for Efficiency in the Beverage Industry: Insights from IBDEA

• Spectrum Carbonics: Renewable CO2 for the Beverage Industry

• Cool Harbour: Real-Time Certification Control and Data Management

If you have sponsored content (i.e., new products, case studies, white papers, etc.) that you would like to see mentioned in the ISBT Connection, please email Steve Guglielmo by January 28.

Anton Paar General Catalog

Motus 9 Catalog

Fundamentals of Beverage Technology

Satisfy your curiosity about the beverage industry. Take the “Fundamentals of Beverage Technology “self-paced, interactive sessions providing a technical overview of the beverage industry. It covers the complete supply chain from research and development to ingredients, processing, packaging, and food safety to finished goods distribution.

For more information contact Pranee Turbush at pranee@isbt.com or visit www.isbt.com