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Your ISBT Connection | March 1, 2025

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This newsletter is sponsored by:

Ingredion is a leading global ingredients solutions company. We make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.

 

We bring the potential of people, nature and technology together to make life better.

 

To know about Ingredion Inc. visit ingredion.com


For event and media sponsorships, contact Jake Horodnick for more information.

Featured News

There's So Much to Do at BevTech 2025!


Join your peers at the premier event in beverage - BevTech® 2025 from May 4-8, 2025. Unlock the elements of traditional beverage transformation, exciting new segments/categories, progress in ESG and sustainability, understanding AI integration, and career development within this dynamically changing industry. Don’t miss this chance to quench your thirst for knowledge and networking within the beverage industry! There's so much to do during BevTech 2025!


Social Events: Experience the majestic Hoover Dam like never before with our Lake Mead boat tour sponsored by Tank Supply Corp, offering breathtaking views and catered lunch. Alternatively, tee off at our exciting shotgun golf tournament, perfect for both seasoned golfers and newcomers alike. These events promise not only relaxation but also the opportunity to forge valuable connections in the beverage technology industry. Don't miss out on these exceptional experiences offered on Sunday, May 4th! 


Three Game-Changing Workshops: ISBT is excited to host a hands-on Oxygen in Beverages workshop at the ISBT Annual Meeting (BevTech 2025, May 5-8 in Henderson, Nevada). On May 7-8, the Quality, Beverage Operations, and Packaging Technical Committees will lead an interactive session to develop industry-wide consensus guidelines on oxygen management—one of the most critical issues in beverage production today.


CO2 sourcing is at a critical crossroads. With availability challenges, evolving regulations, and increasing sustainability demands, the beverage industry must establish clear, reliable guidelines for evaluating alternative CO2 sources. That’s why the ISBT Beverage Gases Technical Committee is hosting a pivotal workshop immediately after BevTech 2025—and we need your expertise!


In the "Making Waves: Get Your Ideas Embraced" Workshop, Motus9 will provide actionable strategies to help you communicate your innovative ideas with clarity and impact, ensuring they resonate with key decision-makers. Learn how to bridge the gap by transforming your insights into influential contributions that drive company success. Discover how to align your proposals with company goals and make a lasting impact at the highest levels. Move your ideas into action! See below to learn more about a Q&A ISBT and Motus9 are hosting about the workshop ahead of BevTech. 


And so much more! Register today!

Register Today
BevTech Sponsorship Opportunities

Join ISBT and Motus9 for a Q&A About Their Workshop Following BevTech 2025


Motus9 would like to invite anyone interested in their special workshop to join them for a live Q&A for more information.


Sessions are available (no need to register, just show up!):


Click here for more info and a video message from Motus9

Secure Your Booth to Exhibit at BevTech 2025 Today


Are you looking to connect with top decision makers in the beverage industry? BevTech 2025 is the premier event where technology, innovation, and collaboration come together to shape the future of beverage manufacturing and quality. Check out this new video to learn about all of the amazing perks of being an exhibitor. Sign up today!

Learn More

Join ISBT for "Unlock Sensory Excellence" - A 5-Part QC Sensory Workshop Series!


At ISBT, we are committed to fostering collaboration and advancing technical knowledge to help our members thrive. That’s why we’re excited to introduce a 5-part QC Sensory webinar series, designed by leading sensory experts to enhance your expertise and strengthen beverage quality control sensory capabilities. Part 1 of this learning journey kicks off this month, March 26, 2025 from 11:00-12:00 p.m. EST. Click the button below to learn more.

Learn More

ISBT Scholarship Applications Are Open Now


Submit an application for ISBT's Scholarship Program! The ISBT Scholarship Program provides financial support to academically qualified students who have shown an interest in pursuing a career in the beverage industry. Please share with your network!


The deadline for submission is March 31st, 2025!


Apply Now
Member News
The Beverage Industry Resource Guide contains information from beverage industry supplier members from a promotional standpoint. It is for advertising purposes only and does not reflect the opinions or position of ISBT. 

















If you have sponsored content (i.e., new products, case studies, white papers, etc.) that you would like to see mentioned in the ISBT Connection, please email Steve Guglielmo by March 27.

Submit Sponsor News
Featured Catalogs

Data Key Communications is proud to introduce its Supplier Catalog Library, a great resource for those in the beverage industry who want to see digital catalogs from ISBT suppliers collected in one spot!


If you're a supplier who would like to have your product catalog hosted online in the Catalog Library with a shareable and embeddable link, receive statistics about readership and clicks throughout the year, and be featured in the ISBT Connection, please contact Jake Horodnick for more information.

Anton Paar Catalog

Veolia Water Technologies & Solutions: Water and Process Treatment Solutions

View Full Catalog Library

Beverage Institute by ISBT®

Fundamentals of Beverage Technology

Satisfy your curiosity about the beverage industry. Take the “Fundamentals of Beverage Technology “self-paced, interactive sessions providing a technical overview of the beverage industry. It covers the complete supply chain from research and development to ingredients, processing, packaging, and food safety to finished goods distribution.


For more information contact Pranee Turbush at pranee@isbt.com or visit www.isbt.com

 

Welcome, New Members!

ISBT is proud to announce we have gained 42 new members since February 1. Please join us in welcoming them to the Society! To view the complete list of new members, click the button below. For information about joining ISBT, click Join ISBT below.

View All New Members
Join ISBT
Industry News

If you have news (i.e., new hires, personnel promotions, facility changes, etc.) that you would like to see mentioned in the ISBT Connection, please email Steve Guglielmo. The deadline for submission for the next issue of the ISBT Connection is March 27.

Coca-Cola Stands On DEI, Stating It’s ‘Good For Our Business’ - The Atlanta-based company has heightened its ambitious DEI goals.


Prebiotic sodas: What are they, and why are they everywhere? - Move over sparkling waters and hard seltzers, there’s a new colorful, trendy drink taking over the beverage industry: prebiotic sodas.


Spindrift splashes into soda to capitalize on the better-for-you craze - The seltzer maker aims to stand out in the trendy category with fresh juice-infused drinks, eschewing the gut-health approach of rivals.

Submit Interesting News