Pay it Forward... The next generation of Chefs and Managers need your support!
Consider Donating a Scholarship!

The HIEF scholarship program is possible only through the generous contributions of hospitality businesses and the vendor community.

Make your tax deductible donation today!
Know a student in need?  Click here   for the scholarship application.

Positively impact the future of our industry. Donate a scholarship!
4 Ways to Improve Operations in Your Restaurant
Whether it's customer service, speed, quality, or behind-the-scenes factors like marketing and finances, as a restaurant owner, you know there's always a way to improve.

Check out this article for a few simple yet effective ways to do that.
Choosing a Food Delivery Service for Your Restaurant
Partnering with a food delivery service is an excellent way to boost your revenue and reach out to customers.

But how do you select the right company?

This article will give you some tips and pointers on just how to do that.
The Range Café  and  Bueno Foods  team together to keep their supply of green chile in stock even during the "chile draughts". Read more here .

"Beer is booming in SF, and Second Street Brewery Rufina Taproom is at the epicenter of the explosion"! Read more here .
Worker Center Workshop
We have information that a Santa Fe based worker center is organizing restaurant employees.

Please join us for this FREE workshop on April 25th at La Fonda Hotel/La Plazuela .
A Guide to Hiring New Employees
The future of your business depends on the quality of your hiring process.

Read this important guide on best practices on how to achieve this.
NMRA Wants to Know

We are here for you and want to be sure you are getting the most from your association!

Take our quick survey to let us know what your biggest challenge is!

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