Evan Pontoriero grew up in Erie, Pennsylvania in an Italian family. His grandmother made "way too much" incredible, homemade food and his grandfather made wine. He loved to smell the fermenting wines. One year, while helping a friend with harvest, he had a "Ratatouille moment." Read how Evan transitioned from creating animation and special effects in the film industry to crafting award-winning wines made from Petaluma Gap grapes. Here's his story.