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Garry started his career as a sailor in the Navy, stationed on the USS Fletcher, where he worked mostly on the bridge of the ship, 40 feet above the water, helping to keep it on course. There he learned that through willpower and tenacity, one can accomplish anything. Twenty-hour days were the norm. He learned that there are no shortcuts to great results--and that applies to both fixing an evaporator to ensure the ship has fresh water as well as to making great wine. After a successful stint at Accenture, where he met his wife, Joanne, he jumped into winemaking and learned his craft during his time at Ravenswood, Kosta Browne, and Dutton Goldfield. In August he'll open Brooks Note Tasting Room in downtown Petaluma. Here's his story.