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Meghan Delzell grew up on the east coast in Londonderry, NH. She was the drum major in her high school band and had the opportunity to march in the Rose Bowl Parade. Meghan went on to major in Biochemistry at UNH and after college headed west. After three weeks of exploring and camping while traversing the country, she arrived in Sonoma County. It felt like home so she stayed and settled in. She’s managed restaurants, sold wine to collectors over the phone, collaborated with chefs on the perfect pairing, worked with tech engineers on product design, and now is managing the sales and hospitality teams for Sangiacomo Family Wines. Meghan is full of energy, and creativity, and at her core is a huge heart and a natural gift of giving.  Here’s her story.