Elaine Freed Lindenblatt was born into restaurant royalty as the youngest child of the establishment’s founder. For her, the Red Apple was the “family room” across the road—one she shared with over a million customers every year. In this book, fifty-plus years unfold in a series of lively vignettes. It is at once an account of growing up in 1950s small-town America, a glimpse into the workings of a
successful food operation, and a swan song to a glorious slice of
bygone popular culture.
by 3/15 643 1200 $15 TBT member $20 non member