Fresh Catch - OBX Blueline Tilefish

Cut from 3-5# & 5-10# fish

Flavor profile: Buttery, rich, sweet

Harvest area: North Carolina

Fresh Oyster Availability

*Availability is subject to change

Live Virginia Oysters:

• Cedar Island Selects - Eastern Shore, VA
• Peachtrees - Little Wicomico River, VA
• Shooting Points - Eastern Shore, VA
• York Rivers - York River, VA

Live Visiting Oysters:

• Bear Tide - Plymouth, MA
• Hatteras Salts - Buxton, NC
• Spinney Creek - Spinney Creek, ME

Plus many more!

Pictured: Cedar Island Selects

Fresh Day Boat North Carolina Shrimp

Fresh 21/25 & 26/30 North Carolina Shrimp has landed! Brought in from the Pamlico Sound by local day-boat watermen. Offered headless and shell-on to lock in that sweet, authentic coastal flavor. Enjoy with confidence as this fishery is sustainably managed and highly regulated to protect bottom habitats and minimize bycatch!

Monchong

Cut from 5-10# fish l Hawaii

Also known as Pomfret, this hidden gem is long-line caught and fantastic for most cooking applications.

Flavor Profile: Mild, rich, sweet

Texture: Buttery mouth-feel, flaky

Black Tip Shark

Cut from 20-30# fish l Outer Banks

Perfect for grilling, pan-searing, blackening, or frying! A high-yield seafood choice packed with premium, meaty flavor.

Flavor Profile: Clean, mild, sweet

Texture: Dense, firm, large flake

Wreckfish

Cut from 10-15# fish l South Carolina

Long-line caught from an underwater bank that has a series of rocky cliffs, steep slopes depths of thousands of feet. These fish are limited and highly managed, take advantage while you can!

Flavor Profile: Clean, mild, sweet

Texture: Dense, large flake, meaty

American Red Snapper

Cut from 6/UP fish l Florida

American Red Snapper just landed at the shop! We have both 1-2# fish great for whole fish presentations, and large fish that produce large fillets!

Flavor Profile: Mild, nutty, sweet

Texture: Firm, lean, tender

Wild Coho Salmon

Cut from 4-7# fish l Alaska

Fresh Wild Coho Salmon caught off the coast of Metlakatla, Alaska, located on the Annette Islands Reserve.

Flavor Profile: Rich, savory

Texture: Firm, fine flake

Croaker

3/4pc. per pound l Virginia

Fresh, local croaker reeled in last night! These are fantastic for frying whole and pairs well with most flavors.

Flavor Profile: Briny, mild, sweet

Texture: Firm, flaky, tender

NEW OYSTER ALERT!

Salty Hogs - Eastern Shore, VA

We’re thrilled to supply these gorgeous, clean Salty Hog Oysters farmed on the seaside of ESVA! Floating cages and constant Atlantic waters give these beauties their perfect shape and legendary flavor profile.

Get ready for:

✨ Plump meats

💥 A serious briny blast

🤤 A smooth, velvet finish

Grab yours before they’re gone!

757-838-7200

orders@samrust.com