New Live Oysters from the Coast of North Carolina!

Sustainably raised in the Pamlico Sound, off the coast of Avon, NC. A medium brine and buttery flavors available in 100ct. bags! Give these a try for your next half shell oyster special.

2.5-3"+ each

Wild Rockfish

North Atlantic

Cut from 2-4#, 5-8#, & 15+#

Flavor profile: Briny, nutty, sweet

Harvest areas:

15+#: Massachusetts

2-4# & 5-8#: Delaware

Large Golden Tile

Caribbean

Cut from 8+# fish

Flavor profile: Mild, rich, sweet

Harvest area: Brazil

Wild Sockeye Salmon

Alaska

Cut from 4-7# fish

Flavor profile: Briny, buttery, sweet

Harvest area: Copper River, Alaska

Fresh Shrimp

East Coast

Head off, shell on 21/25 & 16/20

Flavor profile: Briny, delicate, sweet

Harvest area: Georgia

Silky Snapper

Caribbean

Cut from 6-10# fish

Flavor profile: Sweet, nutty

Produces fillets of 10-16oz. each

Harvest areas: Costa Rica, Guatemala, Panama

Triple Bogey Oysters

Virginia

These oysters made their grand entrance at the 2025 Masters!

Flavor profile: Sweet with mild salinity

Harvest area: Mobjack Bay, VA

Fresh Domestic Flounder - North Carolina & New Jersey are currently producing

• There are only a few boats fishing for flounder right now and they are leaving the docks and coming in at the same time.
• This elevates pricing due to low availability and high demand.
• We may not see relief on pricing until Virginia opens in the fall.

Fresh Wild Rockfish - Fairly consistent landings on fish from the North Atlantic

• Smaller sizes are currently harvested off the coast of Massachusetts with jumbo fish caught off the coast of Delaware.

Fresh Domestic Scallops - recent poor landings will start to drive pricing back up

• Domestic reports are telling us that the highest catches and lowest pricing has passed.
• Imported production is also at an all time low and we are hearing this will be the most expensive year for scallops yet.

Live Lobsters - Market is down significantly

• There is a lot of product on the market but not a lot of current global demand.
• This will inevitably allow for the frozen lobster market to decrease once more expensive product has been exhausted.

Game Fish - Mahi, Sword, Tuna

• All imported game fish is slightly elevated right now and that is directly affected by tariffs as many of these fish are caught out of the Caribbean.
• Currently, we are not seeing much domestic game fish to help alleviate pricing.

Fresh Wild Salmon - seasons are open in Alaska

• Sockeye, Coho, and Keta salmon markets are now open.
• Short seasonality making for high demand.

Live Pemaquid Mussels - 10# units

• Farm-raised in Maine, USA
• Higher meat-to-shell ratio with fantastic flavors

Frozen Sockeye Salmon Portions

• 2-4oz. portions
• 12/1# retail packs

Fresh, Domestic farm-raised Atlantic Salmon by Superior Fresh

• Farm-raised in Wisconsin, USA in one of the most sustainable farms in the world.
• Fully organic with a non-GMO diet and verified by Monterey Bay Aquarium.
• The Superior Fresh operation uses nutrients from the water where the salmon is raised to provide nutrients for leafy greens that float in aquaponic pools to grow!

Live Visiting Oyster Availability

• Bay Shore - Wild - Maryland - Prime 80ct. (Large)
• Beau Soleil - New Brunswick, Canada 100ct.
• Blue Point - Wild - Connecticut - 100ct.
• Cadillac Mountain - Maine - 100ct.
• "Dam Big" Oyster - Maine - 50 ct.
• Hatteras Salts - Buxton, NC - 100 ct.
• Island Creek - Duxbury, MA - 100 ct.
• Kinnakeet - Avon, NC - 100 ct.
• Salt Bouy - Chincoteague Bay, Maryland - 100ct.
• Tatamagouche - PEI, Canada - 100 ct.

Kelchner Food Products

• Cocktail, Horseradish, Lemon Dill Marinade, & Tartar sauce are now available in retail packs!

Chat with your sales representative for more information!

If you have an order, please email it to orders@samrust.com

or contact your Sam Rust Representative!

*Availability subject to change

757-838-7200

orders@samrust.com